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Wriggle your way down to The Pot Bistro this evening for a classic steak dinner – c'mon, you deserve it.

With this Wriggle, you and your partner-in-tine will tuck into a glorious 8oz dry-aged Welsh sirloin steak each, cooked just how you like it. You'll also enjoy a generous mountain of homemade triple-cooked chips, all crisp and golden on the outside and perfectly fluffy within. Top it all off with a delicious sauce au poivre (that's peppercorn sauce to you and me), and wash it all down with a delicious bottle of house wine. Heaven. 

** Please make sure you call on to make your reservation: 029 2061 1204

About The Pot Bistro

With a brand new location on Whitchurch Road, The Pot’s Chef/Owner Rhys Keogh is still packing as much flavour as possible into his comforting French cookery. All the classics are present and correct, from a sharing plate of Charcuterie to a seriously savoury Onion Soup topped with an oozy Gruyere crouton. Main courses, of course, include a Beef Bourguignon laden with tender meat and Seabass-Topped Bouillabaisse packed with all the flavour of the sea. The Pot’s food pays no lip service to passing fads or trends – it’s exactly what you’d expect from a restaurant serving first-rate classic French cooking.

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

55 Whitchurch Road, Cardiff CF14 3JP
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