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The best part about Christmas is without a doubt the food, don't you agree? Celebrate the holiday season with a sumptuous dinner, cooked by the one and only Paysan team at BLOC Coffee. They've concocted a French-inspired menu representing the crème de la crème of French cuisine.

Here's the jolly menu:

Amuse-Bouche

Starters

  • Fresh Cornish Oysters Mignonettes,
  • Blinis of Smoked Fish, or
  • Cured Vegetable Carpaccio with Potato Mousse (v)

Main

  • Sole Meunière Véronique,
  • Venison Au Poivre, celeriac and bacon lardon, or
  • Pithivier of Mushroom & Roots (V)

Dessert

  • Bûche de Noël - chocolate roulade
  • French Cheese Plate

Bon appétit and Joyeux Noël!

About Paysan

Paysan, paysanne: nm, nf, adj French word meaning 'peasant' or 'country' (rural). In this context, Paysan is the Friday evening kitchen takeover with Grady Atkins at BLOC Coffee. The old, derelict block of toilets on a Victorian city-centre park, turned into the city's coolest new coffee shop is hosting Paysan, a pop-up kitchen offering a sophisticated French bistro-style menu, accompanied by wine pairings. Expect quality and seasonal ingredients, close to the kitchen dining and depth of flavour. Grady Atkins, Head Chef of Paysan started his career as a dishwasher, aged 14 in Sheffield. He then moved to the 5 star Hyde Park Hotel in Knightsbridge before moving on to the US, as well as working in Hong Kong, Paris and Sicily. His last 6 years in the US were spent teaching the Culinary Arts at Le Cordon Bleu in Los Angeles. Grady has been in Cardiff for the past 11 years and achieved 3 Rosettes at Le Gallois restaurant as Head Chef.

How to claim

Book your Wriggle through the app or website now, and then head on over to BLOC Coffee during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form the following day for your chance to win £20 worth of Wriggle credit!

How to get there

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