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Whether you're looking for a decadent dinner to celebrate a special occasion or you're looking to treat your lucky significant other, you're guaranteed a very special culinary experience at the Park House Restaurant

Wriggle over to this gorgeous grade 1 listed mansion, and enjoy a very lush dinner paired with matching wines - choose between the 5-course or 8-course menus. Vegetarians and vegans fear not, Park House also have daily meat-free menus, just ask your waiter for the menu of the day when there.

Now, have a look at those glorious menus:

5-Course Menu:

  • Coco de Paimpol Velouté, garlic, parsley. Wine match: NV Henners Brut, Sussex, England
  • Gower Crab Ravioli, spinach, lobster bisque. Wine match: 2018 Peace of Eden Riesling, St Johns Road, Eden Valley, Australia
  • 90 day aged Pembrokeshire Beef, roscoff onions, spinach, black truffle, red wine jus. Wine match:  2016 Blood & Courage Shiraz, St Johns Road, Barossa Valley, Australia
  • Blackberry, apple, oat crumble
  • Valrhona Chocolate, coffee gell, roasted hazelnut, cornish clotted cream snow. Wine match: Pedro Ximénez El Candado, Valdespino, Jerez, Spain, 50ml

8-Course Menu:

  • Coco de Paimpol Velouté, garlic, parsley. Wine match: NV Henners Brut, Sussex, England
  • Chalk Stream Trout, cured in brecon gin & juniper, avocado, grapefruit, cucumber, fennel. Wine match:  2015 Lune d’Argent, Clos des Lunes, Sauternes, Bordeaux, France
  • Pan-Seared Foie Gras, apple, walnut. Wine match: 2017 Chardonnay Reserve, Domaine Astruc, Languedoc, France
  • Gower Crab Ravioli, spinach, lobster bisque. Wine match: 2018 Peace of Eden Riesling, St Johns Road, Eden Valley, Australia
  • Pembrokeshire Lamb, puy lentils, pea puree, feuille de brick. Wine match: 2014 Pinot Noir, Grove Mill, Marlborough Valley, New Zealand
  • Aylesbury Duck from Fishguard, confit leg, sweet potato, plums, port jus. Wine match: 2017 ‘Vigneti Canosini`Nero di Troia, Tufarello, Puglia, Italy
  • Coconut, mango, peanut brittle, lemongrass caramel
  • Peach, white chocolate. Wine match:  2011 Carmes de Rieussec , Château Rieussec, Sauternes, France, 50ml

If this doesn't sound like a great way to enjoy your weekend, we don't know what does! 

About Park House Restaurant

Set within a stunning, Grade 1-listed mansion built by the Marquees of Bute in 1874, Park House is an enchanting venue housing a restaurant, wine bar and underground cocktail bar. Embracing modern European cuisine with an emphasis on fresh Welsh produce, the fine dining menus are elegant and appealing. There is an emphasis on game, fish and seafood, alongside a few meat dishes. However, fantastic food isn't all you can expect when you visit Park House; Taittinger Wine Bar is well-known for its wine pairing abilities, and if you venture down to the basement, you'll find a chic cocktail bar by the name of La Cave with its own private entrance, giving it that elite, 'exclusive' feel. Ooh la la!

How to claim

Book your Wriggle through the app or website now, and then head on over to Park House Restaurant during the specified time frame. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

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