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Grab a mate, Wriggler, this one is better shared! Make your way over to Lezzet Turkish Kitchen for a dinner that's all about them Turkish flavours.

Your and your +1 will be munching on a mezze platter before digging into a pide each - these are Turkish flatbreads generously topped with all the good stuff, kind of a Turkish-style pizza if you will.

Here's all the food that's waiting for you:

Mezze Platter, with:

  • Hummus: chickpea puree, tahini (sesame paste), garlic, lemon juice and olive oil
  • Yaprak Sarma: Vines leaves stuffed with a mixture of rice, onion, currants and herbs cooked in olive oil
  • Shakshuka: Aubergine cubes, courgette, onion, bell peppers, herbs and garlic cooked in tomato sauce
  • Tabouleh: Finely chopped red onion, tomatoes, parsley, quinoa, lemon juice, pomegranate sauce and olive oil
  • Cacik: Mixture of chopped cucumber, yoghurt with mint, olive oil and a touch of garlic
  • Kisir: Bulgur, finely chopped peppers, onions, tomatoes, celery, herbs, lemon juice, pomegranate juice and olive oil

Pide - choose any 2 of these:

  • Sucuklu Pide: Freshly baked pizza covered with spicy garlic sausage, tomatoes and peppers covered with cheddar cheese
  • Kiymali Pide: Mixture of lightly spiced minced lamb, onion, tomatoes and herbs baked on a pizza base 
  • Tavukulu Pide: Freshly baked Turkish pizza with diced chicken, red peppers tomatoes and parsley
  • Vegetarian Pide: Freshly baked Turkish pizza with cheese, mushrooms, tomatoes, onions peppers and spinach (V)
  • Cheese Pide: Freshly baked Turkish pizza covered with cheddar cheese (V)


About Lezzet Turkish Kitchen

Hakan Sir (Co-founder of Lezzet Turkish Kitchen) came to the UK with the utmost intention of sharing his favourite Turkish dishes. And after making his home in Wales, Hakan joined forces with his long-term business partner and friend Bulent Eroglu to open the Lezzet Turkish Kitchen right in the heart of Cardiff. The Lezzet Turkish Kitchen has certainly realised Hakan’s vision. It serves a whole range of authentic Turkish eats in its relaxed venue adorned with Turkish lamps, artwork and an Evil Eye stamped on the doomed wood-fire oven. The menu is a bountiful feast of Middle Eastern treats, including flame grilled meat skewers kebabs and mezze dishes with fresh falafel, hummus and a mix of salads. Our particular favourite is the Turkish Pide: a flatbread, baked in their woodfired oven and topped with a variety of ingredients (including cheese, meats, and vegetables). There’s always a special or two on too; on our last visit, we enjoyed a stack of lamb chops on a bed of hummus and served with a medley of buttered seasonal vegetables. There’s plenty of opportunities to treat your sweet tooth soon. From crispy Baklava and rich Kadaif, there’s a whole bunch of freshly prepared Turkish sweet bites to jump into. Enjoy them with a cup of Turkish tea for the full experience. They’ve married their food with impeccable service and a friendly atmosphere, making it a go to spot for any occasion. Be sure to check it out.

How to claim

Book your Wriggle through the app or website now, and then head on over to Lezzet Turkish Kitchen during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!
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