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Feel free to contact Ember for any dietary requirements you may have. This event is not suitable for vegetarians.

No plans this Thursday night? Ember is coming over to Pembroke, and it's gonna be a lavish one! John Cook will be collaborating with Matt Waldron, head chef from The Stackpole Inn for this one-off event and they've prepared 6 courses of pure deliciousness, all made with fresh and locally-sourced produce. 

Have a look at the mouth-watering dishes you'll be tucking into:

  • ​Pembrokeshire Duck Ham, Tarragon, Beer Bread, Cultured Butter
  • Crab, Chive, Salted Yolk, Rye
  • Venison Carpaccio, Juniper, Coriander, Celeriac
  • Lightly Smoked Cod, Parsley, Lemon
  • Middlewhite Sausage, Miso Beans, Black Cabbage, 24 Month PArmesan
  • Bramley Apple, Bay Caramel Cream, Ginger Biscuit

About Ember @ The Stackpole Inn

Following on from the massive successes of Arbennig and Dirt, Ember is the perfect fusion of the two, hosting both a 'meat' and a 'vegetarian' menu to choose from. It is led by chef John Cook, who is passionate about the produce he uses, as well as how to showcase them as best he can. They are now popping up at The Stackpole Inn to serve a lavish and delightful fixed six-course menu, made with fresh, local and seasonal produce and thus, changing every month. You can expect fine and skillfully cooked ingredients, with original and unique flavour combinations.

How to claim

Book your Wriggle through the app or website now, and then head on over to The Stackpole Inn over in Pembroke in good time before the event starts. Introduce yourself as a Wriggler and show your code to redeem your ticket. Then, simply enjoy the event, and don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit!

How to get there

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