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Please note: if you have any allergies or intolerances, please contact DIRT before booking to arrange a tailored menu with them at info@dirtpopup.co.uk

Whether you're a die-hard vegan or just curious about the gloriousness of vegan food, DIRT has the ultimate vegan experience lined-up for you, and we don't think you're ready for it. Make your way over to the oh so stylish Milk and Sugar, central Square, and brace yourselves for 6 courses of Vegan heaven – yes, 6 courses!

So what's on the menu for this sumptuous supper? 

  • ​Hummus, pickled beetroot, hazelnut & sourdough
  • Green leaf, avocado, summer peas & lime
  • Salt baked Jersey Royals, burnt cauliflower sauce
  • Mushrooms, ratatouille, fermented wild garlic
  • Chocolate black forest, whiskey cherries
  • Dirt carrot

So... are you ready for it?

About DIRT @ Milk & Sugar

Thinking of trying to eat a little less meat, but still want your food to taste flippin' fantastic? Then you'll love the sound of DIRT - a new pop-up supperclub. DIRT events use locally grown, sustainable ingredients and innovative cooking to challenge clichéd assumptions about vegetarian food; that it’s bland, unimaginative and unrefined. The events ‘pop up’ twice a month at venues all over South Wales, and the chef behind the concept is none other than John Cook, former owner and head chef at the critically acclaimed Arbennig restaurant in Pontcanna. John buys almost all of his produce for DIRT directly from local growers, meaning that veg pulled straight from the ground is able to make it onto people’s plates in less than 48 hours. We like DIRT, we like it very much.

How to claim

Book your Wriggle through the app or website now, and then head on over to the DIRT pop-up at the specified venue and time frame. Show your code, and enjoy! Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit.

How to get there

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