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Please inform the DIRT team about any allergies or intolerances before booking.

Who's in for a lavish 100% veggie dinner, all cooked up by the amazingly talented DIRT? Make your way over to the oh so stylish Cocorico Patisserie, and ready yourself for sumptuous and seasonal six-course supper, showcasing the best of locally sourced ingredients.

Here's a taste of the menu:

  • ​Leek & Feta Croquette, Tomato and Apple Relish
  • Sourdough, Sautéed Wild Mushroom, Peanut & Parsley Pesto, Mustard Cress
  • Coal Roast Baby Beetroots, Goats Cheese, Almond, Cured Egg Yolk Crumb
  • Curried Squash Tartlet, Labneh, Puffed Wild Rice, Pomegranate, Sage
  • Apple, Blackberry, Hazelnut, Nutmeg & Brown Butter Ice-Cream
  • DIRT Carrot 

All that remains is to enjoy – bon appétit!

About Dirt @ Cocorico Patisserie

Thinking of trying to eat a little less meat, but still want your food to taste flippin' fantastic? Then you'll love the sound of DIRT - a new pop-up supperclub. DIRT events use locally grown, sustainable ingredients and innovative cooking to challenge clichéd assumptions about vegetarian food; that it’s bland, unimaginative and unrefined. The events ‘pop up’ twice a month at venues all over South Wales, and the chef behind the concept is none other than John Cook, former owner and head chef at the critically acclaimed Arbennig restaurant in Pontcanna. John buys almost all of his produce for DIRT directly from local growers, meaning that veg pulled straight from the ground is able to make it onto people’s plates in less than 48 hours. We like DIRT, we like it very much.

How to claim

Book your Wriggle through the app or website now, and then head on over to the DIRT pop-up at the specified venue and time frame. Show your code, and enjoy! Don't forget to fill in the feedback form that’s emailed to you the following day for your chance to win £20 worth of Wriggle credit.

How to get there

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