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Coq au Vin

The classic French casserole. Tender chicken, carrots, onions and celery marinated in a rich red wine sauce and served with smooth, pureed potato. Best enjoyed with a friend opposite, and a large glass of house reserve in hand.

**After purchasing, please call Chez Francis Penarth on 029 2070 2429 to let Rafael and the team know when you plan on arriving**

Why we love Chez Francis (Penarth): Patron Francis Dupuy made his name in Cardiff’s food scene in the 90s with Le Gallois. He followed up with the mightily successful Pier 64 and has since set about cementing his stellar reputation with a close-to-home labour of amour gastronomique: Chez Francis. In partnership with his son, Ifan, Francis has now brought CF to Penarth after having soaked up the critics' plaudits (and the locals' love) in downtown Canton.

The food here is unapologetically French with bold, rich flavours dominating the menu. All the classics are present: from escargots, cassoulet, confit de canard and coq au vin to clafoutis and tarte aux citron. The cooking is from the heart, and everything tastes exactly how classic French food should.

With delightfully friendly service to boot, each and every visit to Chez Francis feels like a personal invitation to share in Francis and Ifan's hazy gastro memories. Expect quality cuisine, quality wine and quality conversation served with poise, passion and enigmatic flair by Cardiff's favourite father and son Frenchies.

How to claim: Purchase through Wriggle, then please call Chez Francis Penarth on 029 2070 2429 to let Rafael and the team know when you plan on arriving (so they can reserve a table for you).

Arrive at the time agreed with Chez Francis Penarth, introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

21 Glebe Street Penarth, CF64 1EE Get directions