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**Zanky's is a small venue and fills up quickly in the evenings. Please call 0117 904 7646 after purchasing your Wriggle to reserve a table. Failure to do so may result in a wait, or rescheduling your meal to another evening**

Arguably Bristol's best kept Sardinian secret, Zanky's brushed-brick walls, it's warm-wooded surrounds and its sublime array of fresh pasta dishes could have been plucked straight from a shaded Cagliari cul-de-sac.

This petite eatery is already an evening hot-spot for seriously good Italian food: fresh, homemade and using genuine Italian ingredients. To see what all the fuss is about, grab a loved one (or a hungry buddy), bag yourself this Wriggle and look forward to two selected plates of pasta from "Le Paste" menu - along with a 175ml glass of wine each.

First choose from the following Pasta options:

  • Pipe rigate al ragu d’ agnello: Pipe pasta with lamb ragu, baby plum tomato sauce and Gorgonzola fondue
  • Casareccie al Ragu di Cinghiale:Twisted pasta with wild boar ragu' marinated 12 hours in Cannonau (Sardinian wine), slow cooked with herbs and spices and finished with dry ricotta cheese
  • Spaghetti Crema di broccoli e noci :Spaghetti with confit broccoli, capers, sun dried tomatoes, walnuts, pecorino cheese (V) or vegan hard cheese (VG)
  • Spaghetti pomodoro fresco e pesto di basilico: Spaghetti with baby plum tomatoes, basil, spicy pine nuts and Parmesan cheese(V) or vegan hard cheese (VG)

Then, pick a glass of 175ml wine each from the following:

  • White (Pieno Sud W.)
  • Rose (Zinfandel)
  • Red (Pieno Sud R.)

About Zanky's

Have you ever trekked far enough up Gloucester Road for it to turn into the lesser known Filton Road? Thought not... Well, dear Wriggler, it's time for you to put on your walking boots and make the long pilgrimage, because tucked away up this mysterious hill lies Zanky's, and Zanky's, my friend, is somewhere that you need to visit. To those in the know (or perhaps those with a car...), Zanky's is THE place in Bristol to enjoy delicious mediterranean-inspired food. Their decadent pasta dishes with perfect, paper-thin homemade pasta and luxurious sauces crafted from indulgent ingredients such as duck, octopus and squid are the stuff of legend, whilst their traditional pizzas will transport you straight to the Sardinian sun in one mouthful. The flavours, ingredients and techniques of Sardinian are vitally important to Zanky's; head chef Fabio was taught to cook by his Sardinian grandfather, and the beautiful Italian island still exerts a clear influence on Fabio's cookery today. Traditional Italian and Sardinian ingredients are sourced from specialist delis and suppliers, and the dishes in the restaurant hinge upon traditional cooking methods, with unctuous, slow-braised meaty sauces often assuming the leading role. As a space to eat, relax, and catch up with friends, Zanky's is perfect; expect exposed brick walls, comfortable seating and soothing low lighting. The star of the show, though, is unmistakably the food – go hungry and with high expectations, and you won't be disappointed.

How to claim

Purchase your Wriggle through the app/website, then arrive at Zanky's within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.
Wriggle Exclusives:unique offers, only available on Wriggle

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