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**Please Note: Booking is essential for this Wriggle! One purchased, call 0117 904 7646 after purchasing your Wriggle to reserve a table. You'll have to arrive between 12PM - 2PM as they stop serving their delicious suckling roast pig or lamb after that**

We hope you're sitting down as you read this as we're fairly sure it's going to make you weak at the knees.

Sara and the amazing Zanky's family have decided to show us how Sardinians eat a roast on a Sunday and – quite frankly – we're beyond excited. Expect 3 courses of fantastic, authentic food (perfect for shutting out winter), a warm welcome and enough foodie goodness to give all your mates indefinite food-envy.

Peruse the menu below, choose 3 courses out of the 4 available and get stuck into a real Sardinian Sunday feast!

Antipasto: Tagliere Sardo

  • A selection of cured meat and cheeses

1st Course: Gnocchetti Sardi Alla Campidanese

  • Ribbed pasta with fresh sausage and saffron sauce topped with pecorino cheese

2nd Course: Choose between Suckling Pig or Roasted Lamb

  • Roasted lamb served with roasted potatoes and green beans
  • Roasted suckling pig served with roasted potatoes and broccoli

Dessert: Tiramisu

  • Traditional homemade with coffee, mascarpone, savoiardo

Mama mia!

About Zanky's

Have you ever trekked far enough up Gloucester Road for it to turn into the lesser known Filton Road? Thought not... Well, dear Wriggler, it's time for you to put on your walking boots and make the long pilgrimage, because tucked away up this mysterious hill lies Zanky's, and Zanky's, my friend, is somewhere that you need to visit. To those in the know (or perhaps those with a car...), Zanky's is THE place in Bristol to enjoy delicious mediterranean-inspired food. Their decadent pasta dishes with perfect, paper-thin homemade pasta and luxurious sauces crafted from indulgent ingredients such as duck, octopus and squid are the stuff of legend, whilst their traditional pizzas will transport you straight to the Sardinian sun in one mouthful. The flavours, ingredients and techniques of Sardinian are vitally important to Zanky's; head chef Fabio was taught to cook by his Sardinian grandfather, and the beautiful Italian island still exerts a clear influence on Fabio's cookery today. Traditional Italian and Sardinian ingredients are sourced from specialist delis and suppliers, and the dishes in the restaurant hinge upon traditional cooking methods, with unctuous, slow-braised meaty sauces often assuming the leading role. As a space to eat, relax, and catch up with friends, Zanky's is perfect; expect exposed brick walls, comfortable seating and soothing low lighting. The star of the show, though, is unmistakably the food – go hungry and with high expectations, and you won't be disappointed.

How to claim

Purchase your Wriggle through the app/website, then arrive at Zanky's within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.
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