About the {{offerTypeLabel(offer)}}

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Join West Street Kitchen Supper Club for a fantastic Christmas feast of the finest locally sourced produce served over 5 courses with drinks pairing. Take a look at what foodie wonders to expect:

1. Carta de Musica Beetroot Cracker Breads with Horseradish Sprout and Cranberry Chilli Sauce;

2. Roast Potatoes with Horseradish Creme Fraiche or Mustard;

3. Cowshill Farm Beef Brisket with Gravy and Winter Greens OR Chestnut, Roast Mushroom Winter Parcel & Demi Glace;

4. Roast Root Vegetables with Crispy Sage Leaf, Spiced Nut Dukkah and Tahini;

5. Woefuldane Dairy Cheese Board OR Poached Pear, Gingerbread Crumb and Dark Chocolate.

Arrive at 6:30pm for the dinner to start at 7 pm, and to receive a complimentary glass of prosecco.

Please note: There is a minimum group size booking of 6 people, and maximum of 24. Please ensure that when you book your Wriggle, you are booking for six, or have the other members of your group book separately.

Please advise West Street Kitchen Supper Clubs at weststreetkitchen@gmail.com of any dietary requirements, and your choice of a meaty or vegan dinner at least 48 hours before the meal.

About West Street Kitchen Supper Club

West Street Kitchen is the fruit of months of painstaking work from owners Nathan and Millie to beautifully renovate this spot on Old Market's West Street. West Street Kitchen combines Nathan's experience in the coffee world, with Millie's baking skills. Their produce is largely sourced from their home in the Forest of Dean (just outside Bristol) – supplemented by local craft beers for the early evening trade – and turned into a revolving selection of delicacies. And once every month, they'll be pouring their skills into creating a seasonal Supper Club. Fantastic!

How to claim

Purchase through the app or website now and turn up in good time! Then all that's left to do is indulge Refund policy: up to 14 days before the event.

How to get there

55 West St, Bristol BS2 0BZ
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Date & time

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