Why we love The Robin Hood: Situated in a beautiful old pub building on St Michael's Hill, you'll probably know the Robin Hood by sight - and it's well worth checking out. New Chef and Manager Chris Cowan (who previously did the Roasts at the Cadbury, another legendary Bristol boozer) is doing his top-top Sunday Roasts (which are regularly heralded on the Bristol Sunday Roast facebook group - the bible of Bristol Sunday Roasts), as well as a mean brunch and midweek burgers. With a focus on the classic pub staples, and an excellent selection of craft beers, it's sure to build up a following quickly!
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