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Legendary Sunday Roast w/ Starter or Dessert

Enjoy a classic Sunday Roast, cooked by chef Chris Cowan - a man who's built up a Sunday Roast following around Bristol.

With this Wriggle, you can enjoy a fabulous freshly cooked roast with all the trimmings. Options include Leg of Lamb, Topside of Beef, Pork Shoulder, Vegan Haggis & Whole Roasted Garlic and Mushroom & Mediterranean Veggie Loaf. All served with braised red cabbage, roasted honey & caraway carrots, broccoli, kale, crispy roast potatoes, Yorkshire pudding, stuffing and gravy. 

There's a changing selection of desserts and starters - so take your pick when you get there. If you want a portion of Cauliflower Cheese, please pay the Robin Hood an extra £2.50. 

**Please call 0117 929 9719 after booking to reserve your table**

Why we love The Robin Hood: Situated in a beautiful old pub building on St Michael's Hill, you'll probably know the Robin Hood by sight - and it's well worth checking out. New Chef and Manager Chris Cowan (who previously did the Roasts at the Cadbury, another legendary Bristol boozer) is doing his top-top Sunday Roasts (which are regularly heralded on the Bristol Sunday Roast facebook group - the bible of Bristol Sunday Roasts), as well as a mean brunch and midweek burgers. With a focus on the classic pub staples, and an excellent selection of craft beers, it's sure to build up a following quickly!

How to claim: Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

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56 St Michaels Hill Get directions