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The Parlour's plates of seriously tasty handmade pasta are calling you for lunch, so get to the corner of Zetland Road for an authentic Italian mid-day meal - flavoursome, delicate and absolutely authentic. 

Simply choose any pasta dish from the day's lunch menu: 

  • Mama's Meatball Pasta: a pile of loaded beef meatballs, made with mozzarella, Licata's parmesan and breadcrumbs finished with a homemade zesty plum tomato and basil sauce
  • Carbonara: tagliatelle carbonara done the true Italian way with Licata's pancetta, eggs, parsley and parmesan
  • Siciliana: a traditional Siciliana penne dish loaded with aubergine, olives, capers, plum tomatoes and a hint of chilli, topped with mozzarrella
  • Colmado pasta: El Colmados spicy chorizo and chicken ragu with tagliatelle, roasted peppers, aubergine and a mix of mozzarrella and Licata's pecorino cheese
  • Boar: a mix of pork cheek and beef shin slowly roasted for 4.5 hours, with tagliatelle and Licata's pecorino cheese
  • Simply tomato and basil: a classic tomato ragu with penne, topped with parmesan
  • Ravoli spinach and ricotta: a classic ravoli filled with porcini mushroom and truffle, with a cream sauce

  After a recommendation? The wild boar ragu is absolutely stunning - it's lovingly, gently cooked, it's been treated like a king, and it is oh-so-moreish. Delish.

About The Parlour

Proper pasta-lovers, listen up. This one's for you. Sweet-teethed Bristolians will know The Parlour for it's fabulous array of waffles, pancakes, and ice-cream sundaes. If you're a pud-lover, The Parlour is the obvious place for flirty, fun date nights, mate's nights, and treat-yourself-right nights. But as Bob Dylan famously said, the times they are a-changing, and we here at Wriggle couldn't be more giddy about The Parlour's developments. Now opening later into the evenings, the menu has expanded to include a glorious selection of high quality homemade pastas, focaccia sandwiches, seriously tasty small plates and more. Don't be fooled into thinking this exciting new savoury venture is an afterthought - the guys at The Parlour take both their sweet and savoury food very, very seriously. The team of talented chefs spent months researching the finest, most traditional Italian pasta recipes, and perfecting them for your delectation, and by God, does it show. The pasta is light, delicate and refined, but with big, bold, hearty sauces that flood you with warm, toasty feelings. The Parlour is a family affair, too - and this particular family is of Italian descent. Most ingredients are sourced directly from Italy and Spain, via the family's other business, C & T Licata and Son, an Italian delicatessen over on Picton Street. Fresh produce is sourced locally within Bristol, mostly from Gloucester Road itself, and the meat used is all organic. Everything is handmade at The Parlour - try and tear yourself away from your dinner and cast your eyes upwards through the glass window, where you can see head chef Jack and his team making and hanging the fresh pasta. It's fresh, it's authentic, and it's tasty as hell - The Parlour, we salute you!

How to claim

Purchase your Wriggle through the app or website, and get yourself down to The Parlour within the designated time period. Introduce yourself as a Wriggler, show your unique code, and then simply settle in! Remember to pay for any extras that you buy, and please tip accordingly. Don't forget to fill in the Wriggle feedback form the next day for your chance to win £20 Wriggle credit in your account.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

243 Cheltenham Road, Bristol
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