About the {{offerTypeLabel(offer)}}

Sundays are a time for relaxing, unwinding and sharing delicious food with your loved ones. Over at Wriggle HQ, though, we're not convinced that you necessarily have to be the one who does the cooking of all that tasty food... We much prefer to leave that in the capable hands of the experts over at The Parlour, and we strongly suggest that you do the same.

This three-course Italian Sunday lunch is the perfect way to make the most of your weekend; check out the menu below:

Starters:

  • Tomato bruschetta 
  • Burrata mozzarella salad
  • Meatballs 

Mains:

  • You'll pick any fresh homemade pasta dish from the menu –we absolutely love The Siciliana with it's aubergine, olive, tomato and chilli sauce, but it's all lovely, and there's plenty of choice for veggies and meat-eaters alike

Desserts:

  • Any three scoops of salted caramel, vanilla or chocolate ice cream

About The Parlour

Proper pasta-lovers, listen up. This one's for you. Sweet-teethed Bristolians will know The Parlour for it's fabulous array of waffles, pancakes, and ice-cream sundaes. If you're a pud-lover, The Parlour is the obvious place for flirty, fun date nights, mate's nights, and treat-yourself-right nights. But as Bob Dylan famously said, the times they are a-changing, and we here at Wriggle couldn't be more giddy about The Parlour's developments. Now opening later into the evenings, the menu has expanded to include a glorious selection of high quality homemade pastas, focaccia sandwiches, seriously tasty small plates and more. Don't be fooled into thinking this exciting new savoury venture is an afterthought - the guys at The Parlour take both their sweet and savoury food very, very seriously. The team of talented chefs spent months researching the finest, most traditional Italian pasta recipes, and perfecting them for your delectation, and by God, does it show. The pasta is light, delicate and refined, but with big, bold, hearty sauces that flood you with warm, toasty feelings. The Parlour is a family affair, too - and this particular family is of Italian descent. Most ingredients are sourced directly from Italy and Spain, via the family's other business, C & T Licata and Son, an Italian delicatessen over on Picton Street. Fresh produce is sourced locally within Bristol, mostly from Gloucester Road itself, and the meat used is all organic. Everything is handmade at The Parlour - try and tear yourself away from your dinner and cast your eyes upwards through the glass window, where you can see head chef Jack and his team making and hanging the fresh pasta. It's fresh, it's authentic, and it's tasty as hell - The Parlour, we salute you!

How to claim

Purchase your Wriggle through the app or website, and get yourself down to The Parlour within the designated time period. Introduce yourself as a Wriggler, show your unique code, and then simply settle in! Remember to pay for any extras that you buy, and please tip accordingly. Don't forget to fill in the Wriggle feedback form the next day for your chance to win £20 Wriggle credit in your account.
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How to get there

243 Cheltenham Road, Bristol
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