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If you're yet to discover the picturesque slice of heaven that is Epiphany Cafe then you're in for a right royal treat with this Wriggle. 

Tucked away within the RWA in a plant-filled, light-flooded space, owners Bethen and Alex are dishing up simple, satisfying treats alongside what is quite simply some of the finest coffee that Bristol has to offer. 

With this Wriggle you'll be tucking into a delectable double cheese croque toastie, made with mozzarella, cheddar, sautéed leeks, and wholegrain mustard that's been sandwiched between Hobbs House Bakery sourdough and toasted until it's outsides are crisp, golden, and crunchy and its innards are mouth-burningly oozy, melty and delicious. It's the poshed-up toastie of our wildest cheesy dreams, and it's served up with Dijonnaise for dipping. 

Alongside your toastie, you'll be sipping on any coffee, expertly pulled by Bethan or Alex from Extract Coffee Roaster beans, and made with organic milk from the Bruton Dairy. 

Please note: this Wriggle excludes the guest filter coffee. This Wriggle is to take away only.

About The Epiphany Café @ RWA

If the RWA's lofted ceilings, sweeping staircases and carefully hung contemporary canvasses combine to bring a world-class atrium of visual art to Queen's Road, then the gentle aromas of delicately filtered coffee, rejuvenating rays of morning light against vivid green succulents and spreads of moist, handmade cake resting on rustic wood slabs make this round-the-corner gallery café one of the most memorable recent openings in Bristol. A real Epiphany clad in period Victorian enamel. The brainchild of Alex Zeal (a man who, it's safe to say, knows a thing or two about coffee) and Bethan Reid (queen of cakes, mistress of macarons and purveyor of delectable Patisserie), The Epiphany's charm is in its unassuming calm. You'll probably want to tell friends and colleagues about it in hushed whispers, lest you're next wait for a window-perch to accompany your morning flat-white or Hobbs' Bread lunchtime sourdough takes a little longer to secure. Championing a fuss-free, contemporary menu of rustic lunch standards and lovingly sourced produce (think frittatas, wraps, quiches and verdant salads packed with veg from friends' gardens, and Tarte Tatins bursting Easton-allotment-grown Rhubarb), almost everything here is made to its own closely-guarded family recipe, selected from a sustainable local provider and cooked with care. The coffee is also fantastic (Bristol's Extract roasters feature heavily) - and you'll almost certainly find some inspiring tea blends, small-batch beers, and artisan wines if you fancy something a little different. A no-brainer for breakfast, lunch or afternoon chill time if you live or work near the Triangle - and an absolute joy to discover if you're arriving from further afield.

How to claim

Purchase through Wriggle, then arrive at The Epiphany (in the main entrance of the RWA, turn right and right again) within the detailed window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to the barista/front-of-house to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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How to get there

Queen's Road, Clifton, Bristol BS8 1PX
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