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A tailor-made thali treat that's as delicious as it is rapido, The Express Lunch at Thali Southville is perfect for a subcontinental lunchtime escape. 

Arriving at your table mere minutes after ordering, this thali dish packs the same fragrant, vibrant, colourful punch as its full-thali big brother and will leave you well-fed and as happy as larry – but you'll have plenty of time to enjoy it and get back to the office, too. Music to our ears. 

Served with papads, crunchy Keralan salad, basmati rice, and tomato & tamarind chutney, pick the curry part of your thali from the following... and enjoy!

  • Spinach Tarka Daal (GF, Dairy Free, Vegan): Lightly spiced split lentil soup with handfuls of fresh spinach
  • Keralan Nandan Chicken (GF, Dairy Free): Free range chicken thigh simmered in a creamy coconut, cumin and green cardamon sauce
  • Goan Fish Curry (GF, Dairy Free): Little known fish curry made with Pollock, tomatoes and the gently sour kokum fruit
  • House Punjabi Paneer (Vegetarian, GF): Paneer in a creamy spinach and fenugreek sauce – Thali's tribute to one of North India's favourite pleasures
  • Pumpkin Olan (GF, Dairy Free): A vegan show stopper with sweet roasted pumpkin in a coconut ad black-eyed bean sauce
  • Braised Lucknowi Lamb (GF, Dairy Free, £2 Supplement Required): Lamb cooked until a falling-apart-tender in rich tomato sauce with warming garam masalas

About Thali (Southville)

The Southville branch of Thali - set within the mercurial, redbrick, repurposed industrial confines of Tobacco Factory - is the largest Thali to date. Open plan and ablaze with pastel colours, strings of coloured lights and south-of-the-river hubbub, its the Thali restaurant of choice for catching up with your faves over a few beers and a proper feed. Featuring a full-blown cocktail bar, a charcoal grill (yes, it smells as divine as it sounds) and a mindblowing Upfest mural on it's North Facing exterior wall (in 2017/18, it was a Kaleidoscopic John Lennon), there's no surprise that it's perennially popular with the locals. Across Bristol, Thali has established itself as a successful small-scale independent chain specialising in - yes, you guessed it - Thalis and small plates. Though this may sound like a recipe for bigger branding and bulk-made meals, owner Jim has managed the unmanageable and stayed true to their original values. Way back in 1990, this enterprising lot started a campaign for tiffin traditions across UK festivals, starting with a truck at Glastonbury. The success of the venture led to a permanent outlet set up on a cosy Montpelian corner. Thali continued to grow in popularity, as Bristolians discovered and came to love the big, beautiful, colourful food which the gang consistently deliver. It's fair to say that Thali have become a truly integral part of the Bristol food scene, working hard to give back to the community that has welcomed them in with open arms. In October 2017, the Thali gang picked up the prestigious Sustainable Restaurant Association's 'Reduce, Reuse, Recycle' award, thanks to their amazing reusable thali system. Want to join the 10,000 happy customers helping Thali to reduce their waste? Simply purchase a delicious, curry-filled multi-layered metal thali tin, and keep returning to Thali to have it refilled. An honest, rewarding reason to keep coming back for more delicious nosh! What's more, their chicken is free range, their fish is sustainably sourced, and they use seasonal, organic, locally produced fresh produce where possible.

How to claim

Purchase through the app now, and head on over to Thali (Southville) during the specified window of opportunity. Introduce yourself as a Wriggler with a smile, show your code and indulge. Remember to pay for any extras you buy, and tip accordingly. Yum!
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