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Wriggle on over to the spacious, sweeping Thali in Southville and enjoy any two traditional thalis for as-near-as-damn-it half price. Wowzers. 

But what exactly is a Thali, we hear you cry? Well, for those of you who dread being asked for your food order (because limiting yourself to a single choice is amongst the hardest jobs in the world) a thali is a gift from the culinary gods: a traditional Indian feast including loads of different dishes. 

Simply choose your main curry from the menu, and enjoy it alongside generous portions of dahl, vegetable subji, yoghurt, fresh crunchy salad and basmati rice. It's varied, delicious, and authentic, and we here at Wriggle HQ can't get enough of them. 

Here are some of Thali's most popular curry options (just ask your server for extra spice if you want to heat things up!): 

  • Keralan Nandan Chicken (GF): Tender chicken thighs simmered in a creamy coconut, cumin and green cardamon sauce
  • Lucknowi Lamb (GF): Lamb cooked until falling-apart-tender in a rich tomato sauce with warming garam masalas
  • Goan Fish (GF): A little-known fish curry made using pollack, tomatoes and the gently sour kokum fruit
  • Pumpkin and Coconut Olan (V, DF, GF): Sweet roasted pumpkin in a coconut, blackeyed bean and curry leaf sauce
  • Punjabi Paneer (V, GF): Paneer in a creamy spinach and fenugreek sauce - Thali's tribute to one of Northern India's favourite pleasures

Psst: Thali gets pretty busy most evenings, so feel free to call 0117 953 2783 and book a table for a time that suits you after purchasing your Wriggle

About Thali (Southville)

The Southville branch of Thali - set within the mercurial, redbrick, repurposed industrial confines of Tobacco Factory - is the largest Thali to date. Open plan and ablaze with pastel colours, strings of coloured lights and south-of-the-river hubbub, its the Thali restaurant of choice for catching up with your faves over a few beers and a proper feed. Featuring a full-blown cocktail bar, a charcoal grill (yes, it smells as divine as it sounds) and a mindblowing Upfest mural on it's North Facing exterior wall (in 2017/18, it was a Kaleidoscopic John Lennon), there's no surprise that it's perennially popular with the locals. Across Bristol, Thali has established itself as a successful small-scale independent chain specialising in - yes, you guessed it - Thalis and small plates. Though this may sound like a recipe for bigger branding and bulk-made meals, owner Jim has managed the unmanageable and stayed true to their original values. Way back in 1990, this enterprising lot started a campaign for tiffin traditions across UK festivals, starting with a truck at Glastonbury. The success of the venture led to a permanent outlet set up on a cosy Montpelian corner. Thali continued to grow in popularity, as Bristolians discovered and came to love the big, beautiful, colourful food which the gang consistently deliver. It's fair to say that Thali have become a truly integral part of the Bristol food scene, working hard to give back to the community that has welcomed them in with open arms. In October 2017, the Thali gang picked up the prestigious Sustainable Restaurant Association's 'Reduce, Reuse, Recycle' award, thanks to their amazing reusable thali system. Want to join the 10,000 happy customers helping Thali to reduce their waste? Simply purchase a delicious, curry-filled multi-layered metal thali tin, and keep returning to Thali to have it refilled. An honest, rewarding reason to keep coming back for more delicious nosh! What's more, their chicken is free range, their fish is sustainably sourced, and they use seasonal, organic, locally produced fresh produce where possible.

How to claim

Purchase through the app now, and head on over to Thali (Southville) during the specified window of opportunity. Introduce yourself as a Wriggler with a smile, show your code and indulge. Remember to pay for any extras you buy, and tip accordingly. Yum!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

Tobacco Factory, North St, Bristol, BS3 1TF
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