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*PLEASE NOTE THIS IS A BOOKING FOR THALI MONTPELIER*

Wriggle on over to the bohemian, community-centred Thali in Montpelier and enjoy any two traditional thalis for as-near-as-damn-it half price. Wowzers. 

But what exactly is a Thali, we hear you cry? Well, for those of you who dread being asked for your food order (because limiting yourself to a single choice is amongst the hardest jobs in the world) a thali is a gift from the culinary gods: a traditional Indian feast including loads of different dishes. 

Simply choose your main curry from the menu, and enjoy it alongside generous portions of dahl, vegetable subji, yoghurt, fresh crunchy salad and basmati rice. It's varied, delicious, and authentic, and we here at Wriggle HQ can't get enough of them. 

Here are some of Thali's most popular curry options (just ask your server for extra spice if you want to heat things up!):

  • Keralan Nandan Chicken (GF): Tender free-range chicken thighs simmered in a creamy coconut, cumin and green cardamon sauce
  • Braised Lucknowi Lamb (GF): Lamb cooked until falling-apart-tender in a rich tomato sauce with warming garam masala
  • Goan Fish (GF): A little-known fish curry made using pollack, tomatoes and the gently sour kokum fruit
  • House Punjabi Paneer: Paneer in a creamy spinach and fenugreek sauce – Thali's tribute to one of North India's favourite pleasures (veggie)
  • Pumpkin and Coconut Olan (V, DF, GF): A vegan showstopper – sweet roasted pumpkin in a coconut and black-eyed bean sauce (vegan)
  • Spinach Tarka Daal: lightly spiced split lentil soup with handfuls of fresh spinach, served with Bengali aubergine curry (vegan)
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Psst: Thali gets pretty busy most evenings, so feel free to call 0117 942 6687 and book a table for a time that suits you after purchasing your Wriggle

About Thali (Montpelier)

Bohemian, community-minded and as lovely as the North Bristol neighbourhood it calls home, this 60 seater tiffin-eatery-come-thali-tin-takeaway-emporium is Montpelier through and through. And with good reason - for this is where Thali's first permanent outlet set up shop (after a few halcyon years spent by owner Jim and his enterprising team battling through the mud and weather in a converted Thali wagon to serve delicious Indian street food to hungry festival-goers at the likes of Glastonbury). Inside you'll find a brushed aluminium bar (looking a tad like a reconstituted aircraft fuselage - albeit with more bells, whistles, overhead beer bottles and general pazazz), exposed wooden beams running underfoot and a heady concoction of colour, light and sound. Oh, and don't forget the customers, either - many of whom have now been regulars since Thali opened their delicious doors all those years ago. Montpelier aside, It's fair to say that Thali have become a truly integral part of the Bristol food scene, working hard to give back to the community that has welcomed them in with open arms. In October 2017, the Thali gang picked up the prestigious Sustainable Restaurant Association's 'Reduce, Reuse, Recycle' award, thanks to their amazing reusable thali system. Want to join the 10,000 happy customers helping Thali to reduce their waste? Simply purchase a delicious, curry-filled multi-layered metal thali tin, and keep returning to Thali to have it refilled. An honest, rewarding reason to keep coming back for more delicious nosh! What's more, their chicken is free range, their fish is sustainably sourced, and they use seasonal, organic, locally produced fresh produce where possible.

How to claim

Purchase through the app now, and head on over to Thali (Montpelier) during the specified window of opportunity. Introduce yourself as a Wriggler with a smile, show your code and indulge. Remember to pay for any extras you buy, and tip accordingly. Yum!
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