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A tailor-made thali treat that's as delicious as it is rapido, The Express Lunch at Thali Easton is perfect for a subcontinental lunchtime escape. 

Arriving at your table mere minutes after ordering, this thali dish packs the same fragrant, vibrant, colourful punch as its full-thali big brother and will leave you well-fed and as happy as larry – but you'll have plenty of time to enjoy it and get back to the office, too. Music to our ears. 

Served with papads, crunchy Keralan salad, basmati rice, and tomato & tamarind chutney, pick the curry part of your thali from the following... and enjoy!

  • Spinach Tarka Daal (GF, Dairy Free, Vegan): Lightly spiced split lentil soup with handfuls of fresh spinach
  • Keralan Nandan Chicken (GF, Dairy Free): Free range chicken thigh simmered in a creamy coconut, cumin and green cardamon sauce
  • Goan Fish Curry (GF, Dairy Free): Little known fish curry made with Pollock, tomatoes and the gently sour kokum fruit
  • House Punjabi Paneer (Vegetarian, GF): Paneer in a creamy spinach and fenugreek sauce – Thali's tribute to one of North India's favourite pleasures
  • Pumpkin Olan (GF, Dairy Free): A vegan show stopper with sweet roasted pumpkin in a coconut ad black-eyed bean sauce
  • Braised Lucknowi Lamb (GF, Dairy Free, £2 Supplement Required): Lamb cooked until a falling-apart-tender in rich tomato sauce with warming garam masalas

About Thali (Easton)

Across Bristol, Thali has established itself as a successful small-scale independent chain. Though this may sound like a recipe for bigger branding and bulk-made meals, owners Sid, Sam and Jim have managed the unmanageable and stayed true to their original values. Way back in 1990, this enterprising trio started a campaign for tiffin traditions across UK festivals, starting with a truck at Glastonbury. The success of the venture led to a permanent outlet set up on a cosy Montpelian corner. Thali continued to grow in popularity, as Bristolians discovered and came to love the big, beautiful, colourful food which the gang consistently deliver. It's fair to say Thali have become a truly integral part of the Bristol food scene, working hard to give back to the community that has welcomed them in with open arms. In October 2017, the Thali gang picked up the prestigious Sustainable Restaurant Association's 'Reduce, Reuse, Recycle' award, thanks to their amazing reusable thali system. Want to join the 10,000 happy customers helping Thali to reduce their waste? Simply purchase a delicious, curry-filled multi-layered metal thali tin, and keep returning to Thali to have it refilled! An honest, rewarding reason to keep coming back for more delicious nosh! What's more, their chicken is free range, they use sustainably sourced fish, and their fresh produce is organic, locally produced and seasonal where possible. The Easton branch of Thali fits in perfectly with the welcoming, community-focussed spirit which exudes from the rest of Easton's thriving food and drink scene; it's an open plan, family-friendly space, perfect for a family get-together or a special meal out with mates. The colourful, sparkling exterior welcomes you in from St Mark's road, and the food is like a great big, warm hug that'll keep you coming back for more. ‘Thali’ - the signature dish - is the Hindi term for ‘plate’ or 'platter'; traditionally a large silver dish acting as base for a selection of meat or veggie mini platters, chapattis, chutneys and paratha style breads. These thali are a real treat for those of you who don't like to limit themselves to a single choice when eating out, preferring try a whole load of different tasty things. Thali's fresh juices and creamy lassis – including an exotic Jaipur Strawberry and Rosewater mix – are the perfect balancer for spicier dishes, as are their excellent selection of beers, including their own house beer, the Desi Biyar.

How to claim

Purchase through the app now, and head on over to Thali, Easton, during the specified window of opportunity today. Introduce yourself as a Wriggler with a smile, show your code and indulge. Remember to pay for any extras you buy, and tip accordingly. Yum!
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