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Wriggle your way along to Corn Street this Friday for the street food market, where Bristol institution Thali have set up their newest establishment. From their beautifully colourful market stall, they will be serving up hearty, healthy and damn fine Indian street food dishes – perfect for grabbing for lunch.

With this Wriggle, you and a lucky mate, date or colleague will enjoy a delicious portion of spinach tarka dahl each. It's a glorious Indian yellow split lentil soup that's made with handfuls of fresh spinach and topped with coriander, red onion, fresh green chilli, grated fresh coconut and peppy toasted mustard seeds.

On top of that, you'll also each enjoy a side of pilau rice and a chapati – the perfect lunch! 

The dahl is vegan, and the whole dish is gluten free if you skip the chapati!

About Thali "Jaldi Jaldi" @ St Nick's Street Food Market

Wend your way into the foodie heaven that is Corn Street, where Thali are the newest recruits to join the swellings ranks of delicious offerings. This newest addition to the Thali family will focus on Dhal – everybody's favourite hearty, healthy and delicious pulse-based curry. Across Bristol, Thali has established itself as a successful small-scale independent chain specialising in - yes, you guessed it - Thalis and small plates. Though this may sound like a recipe for bigger branding and bulk-made meals, owner Jim has managed the unmanageable and stayed true to their original values. Way back in 1990, this enterprising lot started a campaign for tiffin traditions across UK festivals, starting with a truck at Glastonbury. The success of the venture led to a permanent outlet set up on a cosy Montpelian corner. Thali continued to grow in popularity, as Bristolians discovered and came to love the big, beautiful, colourful food which the gang consistently deliver. It's fair to say that Thali have become a truly integral part of the Bristol food scene, working hard to give back to the community that has welcomed them in with open arms. In October 2017, the Thali gang picked up the prestigious Sustainable Restaurant Association's 'Reduce, Reuse, Recycle' award, thanks to their amazing reusable thali system. Want to join the 10,000 happy customers helping Thali to reduce their waste? Simply purchase a delicious, curry-filled multi-layered metal thali tin, and keep returning to Thali to have it refilled. An honest, rewarding reason to keep coming back for more delicious nosh! What's more, their chicken is free range, their fish is sustainably sourced, and they use seasonal, organic, locally produced fresh produce where possible. Catch Thali at the St Nicks Vegan Market on Mondays for a fabulous array of tasty vegan dishes.

How to claim

Purchase through the app now, and head on over to the Street Food Market on (Corn Street) and locate Thali's stall during the specified window of opportunity. Introduce yourself as a Wriggler with a smile, show your code and indulge. Remember to pay for any extras you buy, and tip accordingly. Yum!
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How to get there

St Nicks Market
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