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Constantly voted one of the best places to grab a burger, Squeezed is a very special place indeed. Burger flipping genius Alex also recently won the prestigious title of the country's BEST burger chef at the 2019 National Burger Awards – and once you've tucked into this Wriggle, you'll see why. Squeezed has one of Bristol's most contemporary burger menus, and an astounding array of the freshest hand-pressed lemonades to boot.

Some of the burgers and lemonades you could be dining on are below. The menu does change, however, so expect a surprise when you get there! We promise it'll be delicious.

First, choose your meaty or veggie burger. Some of our favourites include: 

  • St Werburger: Thick, juicy, hand-shaped double beef patty, mountains of melty, oozy Monterey Jack cheese, rich, luscious confit shallots, heavenly smoked bacon, all topped off with lashings of their now infamous sauces: tangy caper aioli, and deeply savoury chipotle tomato relish 
  • Reverse Cowgirl: Chunky, delicious beef patty, thick rashers of smoked bacon, a great mound of Monterey Jack cheese, crisp, crunchy lettuce, tomato, charred scallion sour cream, and, the star of the show - the dangerously addictive peanut chipotle BBQ sauce
  • Legs Akimbo: Flavourful miso roasted portobello mushroom, fermented tofu aïoli, dashi shoestring fries, chipotle ketchup, cucumber & chilli pickles & lettuce. Feel free to ad cheese for extra indulgence (VG, V option)

Then, choose your Lemonade. Some of our favourites include:

  • Pinky punky: Delightful watermelon and rosemary
  • Yard Sale: The original and perhaps the best – classic sweet and sour that'll make your hair stand on end and your taste buds do a little dance

Finally, grab your Ancho Chilli Salt Fries, and choose a sauce each to dip 'em in!

About Squeezed

Squeezed is where Wapping Wharf's burger faithful travel go to get a bite closer to God. A burger, chip and lemonade specialist, this micro-munchery packs an intensely pleasurable eating experience into a modest cargo-cube of chip-wood, clean tiling, swivelley stools and paper straws (because plastic ones aren't cool). It's like a reverse foodie tardis... tiny space, huge flavours, massive fanbase. Although occupying a slot on the roster of Cargo 2, head-honcho Alex previously earned widespread acclaim for delicious creations such as The St Werburger during his time at Rebel Roll (a sadly departed Redcliffe classic which will be sorely missed by Team Wriggle). A handmade burger slathered in cheese, doused in a sauce that was as creamy as it was sharp and encased in warm brioche guaranteed to set knees-a-trembling, The St Werburger was a legend in its own right. So much so, in fact, that it became Alex's inspiration behind the burger offering at Squeezed - nw taking centre stage on a minimalist menu and flanked on all sides by equally tempting patty-based-creations. Burgers aside, the chips are great (seasoned with a unique hint of salty and sweet flavours) and the homemade lemonade is knockout (if you hadn't cottoned on, if you want to make awesome lemonade you've gotta squeeze a few lemons). Try the Sweet and Sour "Yard Sale" to get your tastebuds tingling or get involved with the Watermelon and Rosemary tones of the "Pinky Punky" for a more refined citrus journey. Don't just take our own effusive, gushing words for how good this place is, though. Alex - the head chef and brains behind Squeezed, was recently voted the country's BEST BURGER CHEF at the prestigious National Burger Awards 2019 – so you'd better get down there quick-sharp to try it out, before there's queues out the door!

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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