Why we love Soul Fish: Stuart and Vashti Seth travelled the world together and experienced some amazing food, but there was one dish that they loved and ordered whenever they could - The UK's favourite meal. Fish & Chips. After cooking for Royalty, Madonna, and even the Dalai Lama, Stuart decided it's time to put the soul back into the dish that we just can't get enough of, so in 2015 Soul Fish was born. Whether it's their ethical outlook, double cooked chips or sustainably caught fish. There's just something darn good about their food.
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