Why we love Sky Kong Kong: The crown on Bristol's Korean food scene. Set up and run by Chef Wizzy Chung who's been a chef at Michelin Starred establishments, this place screams low-key quality. A beautiful space with an invariably warm and informal welcome, the whole point is making haute-cuisine accessible and affordable to all. All vegetables, fish and meat, are sourced locally (the veg from their own allotment) and often on the morning of service; as fresh and innovative as it gets – with an emphasis on nutritional balance. A truly hidden gemstone.
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