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Love the tantalising, umami flavours of Indian street food and want to try your hand at making your own dishes?

Look no further than this brilliant interactive, hands-on street food masterclass with the talented chef, blogger and food writer Brinda Bungaroo at Sholay Indian Kitchen.

At the fun and informative class, Brinda will be showing and helping you to make some classic street food small plates from Sholay's incredible menu. You'll leave the class with all the expert tips and know-how you'll need to recreate your very own Indian feast at home! 

Your ticket includes lots of tasters and treats, and a light lunch at the end of the masterclass.

Based in the South-West, Brinda Bungaroo, who goes under the banner of Brinda’s Mauritius Delights, is a passionate, knowledgeable and frequent practitioner of Mauritian-Indian food. From her recipes published in magazines to making appearances and doing cookery demos across the South-West along with appearing on Made in Bristol TV, Brinda has also created her own range of home-made spices. At the Sholay Indian Street Food “Small Plates” Masterclass, Brinda will be utilising these aromatic spices, which can also be purchased at the class, in flavoursome dishes from the Sholay menu.

About Sholay Kitchen

Wander through Cargo 2 down at Wapping Wharf, and you'll stumble upon the cosy, colourful, and creative little culinary treasure trove that is Sholay Kitchen. An intimate, rustic space that's bursting with life, Sholay Kitchen's modern take on Indian cookery has made a giant, tasty and unforgettable splash since bursting onto the Bristol food scene in the summer of 2017. Sholay Kitchen's raison d'être is creating deliciously fresh and exciting food that fuses traditional Indian street food dishes with modern twists and original creations. Pleasingly named dishes such as 'Grandma's Curry' – a daily-changing 'home-style' special curry – sit alongside the quirky sounding 'Chicken Lollipop', and there's plenty of mouthwatering options for veggies, fish-eaters and meat-eaters alike. The menu is short but perfectly formed, offering a choice of Small Plates, Large Plates and Side Plates – we love ordering a whole host of dishes for the table to share. It's informal, vibrant and fun – perfect for catching up with friends and family – and it won't leave you with that all-too-familiar bloated feeling of having ingested three kilos of semi-solidified cement mix that so often follows more traditional Indian meals. Special mention must also go to the six absolutely stunning cocktails on offer at Sholay. Forget the standard and bland-ard offering of piña coladas, white Russians and the like; these unique concoctions incorporate the same flavours of India and innovative creativity that runs through Sholay's food menu. They're the perfect accompaniment to an already exciting meal – Wriggle are particularly enamoured with the Masala Chai Old Fashioned.

How to claim

Purchase through Wriggle, then arrive at Sholay within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy on top of your Wriggle, tip accordingly and leave feedback with us (check your email!) for your chance to win £20 credit. Happy Wriggling!

How to get there

cargo 2, museum street, Bristol, BS16ZA
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