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Hungry to learn how to create delicious Indian street cuisine from the comfort of your own kitchen, but not sure where to unearth those all-important expert tips that'll make your tastebuds really tingle? 

Well, intrepid Wriggler, look no further than Brinda Bungaroo's Indian Street Food Cookery Masterclass at Sholay Kitchen– an expert introduction to cooking up a storm, Indian street-food style, with Brinda Bungaroo (who goes under the banner of Brinda's Mauritius Delights).

Passionate, knowledgeable and a dab-hand at conjuring up delectable Mauritian-Indian cuisine (you may have already seen her leading one of her cookery demo in the city or appearing on Made in Bristol TV), Brinda will be cooking up a range of exciting dishes for masterclass attendees - including her own special creations and a few flavoursome favourites from Sholay Kitchen's street-food inspired menu. 

You'll get to ask questions, sample the dishes Brinda cooks up, and then enjoy a light lunch - Sholay Kitchen style - after the session,

Set within Sholay's colourfully intimate surrounds on Wapping Wharf and hosted by food and restaurant consultant Humayun Hussain, attendees will be encouraged to ask questions along the way and will also be treated to a light lunch as part of the masterclass.

Brinda will be using her own range of aromatic spices during the masterclass, too, and you'll have the opportunity to purchase these after the class. 

**Please ensure that you arrive promptly before 11am, ready start to the masterclass, which will run for approx. 1h 30mins until 12:30pm**

About Sholay Kitchen

Wander through Cargo 2 down at Wapping Wharf, and you'll stumble upon the cosy, colourful, and creative little culinary treasure trove that is Sholay Kitchen. An intimate, rustic space that's bursting with life, Sholay Kitchen's modern take on Indian cookery has made a giant, tasty and unforgettable splash since bursting onto the Bristol food scene in the summer of 2017. Sholay Kitchen's raison d'être is creating deliciously fresh and exciting food that fuses traditional Indian street food dishes with modern twists and original creations. Pleasingly named dishes such as 'Grandma's Curry' – a daily-changing 'home-style' special curry – sit alongside the quirky sounding 'Chicken Lollipop', and there's plenty of mouthwatering options for veggies, fish-eaters and meat-eaters alike. The menu is short but perfectly formed, offering a choice of Small Plates, Large Plates and Side Plates – we love ordering a whole host of dishes for the table to share. It's informal, vibrant and fun – perfect for catching up with friends and family – and it won't leave you with that all-too-familiar bloated feeling of having ingested three kilos of semi-solidified cement mix that so often follows more traditional Indian meals. Special mention must also go to the six absolutely stunning cocktails on offer at Sholay. Forget the standard and bland-ard offering of piña coladas, white Russians and the like; these unique concoctions incorporate the same flavours of India and innovative creativity that runs through Sholay's food menu. They're the perfect accompaniment to an already exciting meal – Wriggle are particularly enamoured with the Masala Chai Old Fashioned.

How to claim

Purchase through Wriggle, then arrive at Sholay within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy on top of your Wriggle, tip accordingly and leave feedback with us (check your email!) for your chance to win £20 credit. Happy Wriggling!

How to get there

cargo 2, museum street, Bristol, BS16ZA
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