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With this Wriggle, you and your chosen partner-in-dine will enjoy a real dinnertime treat down at the magical Wapping Wharf; you'll be tucking into a large plate and a side plate each, chosen from Bandook Kitchen's eccentric, delicious and modern Indian menu. Want to get your tummy rumbling and your mouth watering? Check out the full menu below...

Large plates:

  • Bandook Salad: Choose between paneer, chicken (+£2 supplement) or duck (+£4.5 supplement) with salad, tomatoes, cucumber, red onion and more!
  • All Day Railway Breakfast: Masala omelette, dal and buttery paratha bread.
  • Baingan Moilee: A comforting curry of baby aubergine in coconut milk, atop mash potato
  • Grilled lamb kebab: Tender lamb kebab in a homemade masala
  • Tawa Murgh: Tawa grilled somerset chicken breast, served with bell pepper sauce
  • Kathi Roll: A delicious Indian twist on a wrap, made with lamb, chicken or cottage cheese
  • Masala fish: Sholay's house-style version of Fish and Chips: lightly spiced white fish and masala chips (+£2 supplement)
  • Grandma's Curry: The daily changing special; a mild to medium curry cooked in a traditional style (doesn't include rice) 

Side Plates (Smaller treats that perfectly complement the main event):

  • Tarka Dal: The classic
  • Gobi: Sauteed cauliflower with aromatic spices, fresh tomatoes and coriander leaves
  • Masala chips: Tossed in a house blend of spices
  • Tea-steeped chickpeas: Tossed in spices with a dash of tea
  • Pulao rice: Tasty rice dish spiced up with fresh vegetables, herbs and spices
  • Indian breads: Garlic or coriander

Why not round of your dinnertime treat with a couple of Bandook's outrageously delicious cocktails? They're the perfect addition to an already fabulous meal! 

This Wriggle is available on Weekdays and on Sundays, please select the Wriggle you wish when booking.

About Bandook Kitchen

Wander through Cargo 2 down at Wapping Wharf, and you'll stumble upon the cosy, colourful, and creative little culinary treasure trove that is Bandook Kitchen. An intimate, rustic space that's bursting with life, Bandook Kitchen's modern take on Indian cookery has made a giant, tasty and unforgettable splash since bursting onto the Bristol food scene in the summer of 2017. Bandook Kitchen's raison d'être is creating deliciously fresh and exciting food that fuses traditional Indian street food dishes with modern twists and original creations. Pleasingly named dishes such as 'Grandma's Curry' – a daily-changing 'home-style' special curry – sit alongside the quirky sounding 'Chicken Lollipop', and there's plenty of mouthwatering options for veggies, fish-eaters and meat-eaters alike. The menu is short but perfectly formed, offering a choice of Small Plates, Large Plates and Side Plates – we love ordering a whole host of dishes for the table to share. It's informal, vibrant and fun – perfect for catching up with friends and family – and it won't leave you with that all-too-familiar bloated feeling of having ingested three kilos of semi-solidified cement mix that so often follows more traditional Indian meals. Special mention must also go to the six absolutely stunning cocktails on offer at Bandook. Forget the standard and bland-ard offering of piña coladas, white Russians and the like; these unique concoctions incorporate the same flavours of India and innovative creativity that runs through Bandook's food menu. They're the perfect accompaniment to an already exciting meal – Wriggle are particularly enamoured with the Masala Chai Old Fashioned.

How to claim

Purchase through Wriggle, then arrive at Bandook within the window of opportunity. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy on top of your Wriggle, tip accordingly and leave feedback with us (check your email!) for your chance to win £20 credit. Happy Wriggling!
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