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**IMPORTANT - Once you and your friends have booked your Wriggles, call Rosa on 0117 973 9302 to book your table. You must be at Rosa between 12 and 12.30pm and you will have your table for 1.5 hours**

Featuring a full spread of painstakingly sourced, slow-roasted meat dishes and luscious, hearty vegetarian offerings, this roast from Rosa will turn heads, fill tummies and live long in the memory. 

If you're after a recommendation, we'd go the whole hog and order an extra starter and a dessert (along with a large glass of red...before retiring home for a well-deserved nap).

The menu changes on a weekly basis, but a sample of our favourite recent options includes the following:

  • Rare 28-day Aged Sirloin of Beef: Roasted carrot purée, creamed horseradish & Yorkshire pudding 
  • Roasted Organic Pork Belly & Crackling: Confit shallots, English apple & mustard 
  • Whole Boned, Free-Range Chicken: Sausage meat stuffing, smoked bacon & caramelised swede marmalade 
  • Thyme Roast Butternut Squash: Salt baked celeriac, burnt onion gravy, crispy shallots 
  • Catalan Tomato Fish Stew: Pan fried fillet of Cornish cod, saffron potatoes, hazelnut & parley picada 

**IMPORTANT - Once you and your friends have booked your Wriggles, call Rosa on 0117 973 9302 to book your table. You must be at Rosa for 12pm and you will have your table for 1.5 hours**

About Rosa

Rosa is a restaurant on mission. A delicious, serious mission, to bring the fine folks of Bristol (that's YOU) seriously tasty food, which draws international inspiration from cuisines from around the world. From a glorious selection of tantalising, world-inspired tapas dishes to an astonishingly well priced lunchtime set menu; from an insanely delicious set of Sunday roast options to a dangerously addictive espresso martini, Rosa are delivering big flavours in a seriously stylish environment. As a dining experience Rosa is sleek, modern and unpretentious; you're guaranteed a warm reception, and the team are incredibly well informed about the oh-so-varied food and drink they're serving up. Pick their brains and find out about the provenance, seasonality, and thought behind the ingredients and produce used in the restaurant, or simply follow their recommendations and hot tips to enjoy the crème de la crème of the menu. The Wriggle team are particularly enamoured with Rosa's world-inspired tapas choices. Following a meeting with world-renowned El Bulli chef Ferran Adria, the chefs at Rosa worked tirelessly to devise a tapas menu which is truly global in its tastes, textures, and inspiration. From classical Spanish tapas dishes such as pickled anchovies and patatas bravas to Korean-style crispy fried chicken, back via Hereford beef short rib with New Orleans creole mustard, Rosa offer a remarkable diversity of dishes, without ever compromising on quality. It's not all far-flung flavours and exotic inspiration though; expect to see a few friendly faces in the form of local beers from the likes of Lost & Grounded, Wiper and True, Arbor, and many more. We'll see you there!

How to claim

Rosa gets busy quickly, so please drop them a line on 0117 973 9302 after booking your Wriggle to book a table for a convenient time and to avoid waiting to be seated. Purchase your Wriggle through the app/website, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.
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