Why we love Pizzarova Crate @ Wapping Wharf: A new contender for the Bristol pizza crown. These fine folks have honed their craft from their converted landy, but having already graduated into a stylish location of their own - they're now opened up in the new Bristol food hotspot that is Wapping Wharf, in a built for purpose 'crate' bang on the waterfront. Their pizza is made from slowly fermenting sourdough that has been rising for 69 years, resulting a light and airy dough giving it a distinctive taste. Their toppings are sourced from sustainable suppliers and change weekly.
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