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It’s no secret that Pata Negra love Sherry so they're incredibly excited to be bringing back their famous Sherry Club with the brilliant XECO - arguably one of the most exciting and forward-thinking companies in the Sherry world!

XECO is the brain-child of three 30-something 'fino fiends' who have long shared a love of fine sherry - and a frustration that this love wasn't shared by friends. With 30 combined years of experience in the industry, the trio share more than just a love of this magical Spanish wine - they also have a deep understanding of how it’s made and of the wonderful traditions upon which it is built. In early 2016 they set out to create a new brand of sherry to put a contemporary edge on an age-old product, and in doing so help to dispel some of the myths around the category and encourage a new generation of discerning drinkers to give Sherry a second look.

On Wednesday 27th November, Pata Negra will be joined by Alexa Keymer, co-founder of XECO Fine Sherry and Sherry aficionado for a very special tasting evening. Founded through a shared passion for spreading the love of this much-misunderstood wine, XECO puts a fresh spin on Sherry, so if you’ve always thought it’s something your granny drinks at Christmas, think again! 

Tickets to Sherry Club have always been popular, so if you love the sound of an evening dedicated to all things Sherry you can buy your ticket here, which includes a tutored tasting, two cocktails and light nibbles.

About Pata Negra

Pata Negra is a top-notch Spanish tapas & wine bar in the heart of Bristol’s Old City. Along with its focus on the finest of cured meats, you’ll find a frequently changing menu of seasonal tapas, fresh seafood and vegetarian dishes. Channelling the spirit of Spain, they’ve also gained recent praise for their Spanish Sundays - a selection of savoury tapas accompanied by free flowing carva, enjoyed to a backdrop of Latino-inspired music. By championing authentic Spanish cuisine whilst maintaining a fresh and exciting menu, Pata Negra succeed in covering both corners of original creations and traditional treats.

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