Why we love Pata Negra: Pata Negra is a bustling, Spanish tapas & wine bar in the heart of Bristol’s Old City. Literally meaning ‘Black Hoof’, the name Pata Negra refers to the finest Jamon Iberico, produced from free-range Black Iberian pigs, fed on acorns (Bellota), and cured for 36 months.
Needless to say, cured meats are a particular focus here. You’ll also find a regularly changing menu of seasonal tapas dishes, fresh seafood, vegetarian dishes and a short but sweet dessert menu.
How to claim: After purchasing your Wriggle, turn up promptly in time for the event's start, introduce yourself as a Wriggler to front of house, and show your code before being seated.