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If you are looking for an exciting and different way to spend a dreary winter Saturday, this is the perfect choice! 

Do you love tasting different foods from around the world? Keen to try your hand at something new, have fun, eat gorgeous dishes, and meet new and like-minded people while you're at it? Well look no further than Onion Garlic, a gourmet beach-front restaurant from Bodrum, Turkey. Onion Garlic have made the journey to Bristol to host a series of pop-up restaurants and cookery masterclasses, bringing a taste of the Turkish sunshine to the South West. 

Having booked your Wriggle, make your way to Spike Island, where Onion Garlic's head chef Sevinc will give a fascinating, engaging cookery masterclass. Sevinc exudes an infectious enthusiasm for delicious, hearty food; learning to cook traditional dishes with her is a real chance to absorb some of her bountiful wisdom about Turkish cuisine, ingredients, and culture, and pick up some seriously tasty new skills too. 

During the cookery masterclass, you will learn to make: 
  • Mercimek Koftesi - spiced red lentil fingers wrapped in lettuce(V)
  • Zeytinyagli Biber Dolma - stuffed peppers cooked to a traditional Istanbul recipe, with rice, pine kernels and mint (V)
  • Patlican Kizartmasi - fried aubergine slices topped with tomato sauce and feta cheese (V)
  • Izmir Kofte - beef balls baked with tomatoes, peppers and potatoes, traditional Izmir recipe
  • Baklava with walnuts - a seriously wicked treat made with nuts, wafer thin pastry sheets and a sugar syrup (V)

After the cookery class, you'll enjoy the fruits of your labour, in a relaxed dinner served in the Spike Island Café. Invite up to three friends or family members down to Spike Island to enjoy the dinner, set against a backdrop of traditional Turkish music (there's a £12.50 charge for guest tickets). Show off your newfound skills over a chilled out meal whilst catching up with loved ones – what could be better! 

Important: the Wriggle listing is for participants only; it includes your ticket to the cookery masterclass and the after-class dinner. To invite guests for dinner please contact Onion Garlic directly on info@sogansarmisak.net.

About Onion Garlic Turkish Pop-Up @ Spike Island Café

Onion Garlic – or Sogan Sarmisak as it's known in Turkish – is a gourmet beach-front restaurant based in Bodrum, Turkey, where diners enjoy dreamlike views of sun, sea and sand alongside their dinner. Fancy a taste of that same Turkish sunshine on a dreary English winter's evening? Then this is the pop-up for you. Sevinc Ulucanlar, Onion Garlic's head chef in Turkey, has made the long journey across to Bristol to host a series of Winter pop-up supper clubs, cookery masterclasses and more exciting events. These dynamic occasions will offer a rare opportunity to taste Onion Garlic's mouthwatering food, without the need to dig out your passport. The food of Turkey itself is varied; a fascinating fusion of styles, ingredients and methods which relates back to the cultural melting pot that was the Ottoman Empire. Sevinc uses family recipes, passed down through the generations from her great-grandmother who lived in Istanbul back in the early 20th Century. Dishes are cooked from scratch using fresh, seasonal produce, and lashing of Turkish extra virgin olive oil. For more information about Onion Garlic, check out their website: www.sogansarmisak.net.

How to claim

Purchase your Wriggle through the app/website, then arrive at Spike Island within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback the following day for your chance to win £20 credit and to help our partners keep improving. Please Wriggle responsibly.

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