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Main Course & Pilau Rice & Naan & Kingfisher Pint

Old India

OK folks. Time to settle the big question. Is this the best Indian in town? Get down there for a main course of your choice, pilau rice, freshly baked naan and a pint of Kingfisher.

Why we love Old India: The story of Old India started in Dec 1999 with a vision to start up the first restaurant in the country to offer the real cuisine of the mogul kings and princes with contemporary style. For over a decade Head Chef Mojrul Haque has been using dum pukth; a Moghul Style of slow cooking technique. Largely described as the best Indian restaurant in town and certainly the most dramatic setting.

How to claim: Purchase through the app on the day, arrive during the window of opportunity, show your code and indulge!

34 Saint Nicholas Street, Bristol, Avon BS1 1TL Get directions