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Phone your favourite friend to feast with, grab this hot-to-trot Wriggle, and wend your way up St Michael's Hill to The Robin Hood. Here the magical Los Hermanos Combinados are in residence, cooking up delectable dishes that'll delight your tastebuds, fill your belly and leave you groaning with joy – and at how stuffed you are. 

With this Wriggle, you and your lucky mate-in-munching will be treated to an enormous feast. First up, you'll choose between the following mouthwatering hot baps: 

  • El Pepito: sugar cured pork belly, chorizo butter, roasted red peppers, roast garlic mayo and roasted onions in a toasted brioche bun
  • The Pollo Loco: slow cooked chicken, roast chicken skin mayo, salted pickles, charred aubergines and a tomato and cumin sauce served in a curry, honey and almond bun
  • El Chapo Jr (v): chargrilled aubergine slices, sliced tomato with a herby three cheese sauce and a red onion, sumac and pomegranate molasses relish served in a toasted brioche bun

Next up, you'll enjoy a heavenly portion of la grasa potaoes each: deliciously crispy fried potatoes with a herby three cheese sauce, hot sauce and a crisp onion crumb. 

To top it all off, you'll be digging into two portions of an extra special side dish, exclusive to Wriggle: a richly flavoured, deeply savoury spicy chickpea, chorizo and bean hotpot slow cooked stew. Bliss.

It's an absolutely enormous amount of food, so make sure you're hungry when you go! 

PS: To top your meal off, you should definitely add chicken, pulled pork or aubergine to your potatoes for £1.50. And, obv, grab a pint or two to wash it all down!

About Los Hermanos Combinados @ The Robin Hood

Los Hermanos Combinados are one of the absolute stalwarts of Bristol's street food and pop-up scene, beloved by thousands across the city. It's the love child of two brothers who are passionate about proper food – and know a fair thing or two about it, too. Danny is the culinary brains behind the operation, with years of experience in Michelin starred kitchens under his belt, whilst Nathan oversees the operation side of things, keeping Los Hermanos running shipshape and Bristol fashion. Together, these two brothers are on a vital mission: to make your mouth water and your tastebuds tingle with their heavenly street food style dishes. Thanks to Danny's expertise, you can rest assured that you'll be diving into utterly delicious street food-inspired dishes that are packed with the same exciting, innovative flavour combinations and moreish textures you'd expect from a first rate restaurant – all without breaking the bank. Fresh, local and seasonal produce is at the heart of Los Hermanos Combinados' food, and is something that Danny and Nathan are passionate about. In order to craft the tastiest, juiciest baps and sarnies, they use ethically sourced meats and fish from Powells of Olveston, a supplier who work with local farmers and fishermen in the South Gloucestershire area to deliver the finest local produce and complete traceability. Meanwhile, bread comes from Clifton's Proper Bread bakery, whilst Danny also brines, smokes, and cures many ingredients himself. Los Hermanos Combinados are popping up at some of the finest markets, pubs, and fairs across Bristol, as well as venturing out in their trusty van from time to time. So, if you're after big, bold, ballsy flavours that'll satisfy vegans, veggies and meat-eaters alike, then be sure to Wriggle on over to the brothers current incarnation at The Robin Hood and catch them while you can!

How to claim

Purchase your Wriggle through the app or website now, and then head on over to Los Hermanos Combinados @ The Robin Hood during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

The Robin Hood, St Michael's Hill
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