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This fabulous Little Kitchen Cookery School workshop will give you the opportunity to learn how to make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.

Take a look at the exciting menu you'll be making: 

  • Thai green vegetable curry
  • Slow-cooked Malaysian beef Rendang
  • Fiery chicken Vindaloo

There is also a vegan menu option:

  • ​Cauliflower & chickpea Vindaloo
  • Aubergine & Potato Rendang

This class is suitable for beginners to intermediate chefs! If you have an interest in Asian cuisine, expanding your recipe repertoire, or learning to cook new dishes, this class is for you.

You'll learn all about blending spices, making pastes, knife skills, vegetable prep, adapting recipes, and browning meat. Most importantly - you'll get to eat your yummy creations at the end, you can even bring your own booze.

This class runs from 10 am to 12:30 pm on Saturday, 7th August - please arrive 15min in advance to register.

Suitable 16+ years and can be adapted for vegetarians and vegans with notice, and for a minimum of two people. Please contact Little Kitchen at least 24h beforehand to check availability on hello@little-kitchen.co.uk.

No refunds are available.

About Little Kitchen Cookery School

Little Kitchen Cookery School began when Madeleine and Claire decided to set about getting the people of Bristol to cook good food from scratch. They realised they had the enthusiasm, skills and business minds to run a cookery school, teaching affordable courses and workshops for adults and children. Improve your skills, meet great people and have a swell time!

How to claim

Once you've bagged your Wriggle, head down to the Little Kitchen for the start of the class. Introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.

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