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This lunchtime, we're going for mouth-watering Thai food - you joining? Wriggle over to Koh Thai on the Clifton Triangle, and you'll indulge in the most delicious of lunches you could have today. 

You'll indulge in a glorious and gorgeous two-course meal - pick any starter and main from the following:


  • Chicken Satay: Marinated strips of grilled chicken breast on bamboo skewers, served with a peanut sauce
  • Dim Sum: Delicately steamed parcels of minced prawn and pork with crunchy water chestnuts
  • Prawn Toast: Minced prawns and spices spread generously on thin mini toasts. Served with a sweet chilli sauce.
  • Thai Grilled Pork: Four prime pork cuts skewered on bamboo, marinated and grilled to perfection
  • Thai-Style Pan-Fried Chicken Piece: Seasoned and pan-fried chicken pieces, served with a tamarind sauce
  • Wok-Fried Prawns: Wok-fried prawns, served with a garlic & chilli balsamic sauce on a bed of salad
  • Vegetable Spring Rolls: Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry. Served with a sweet chilli sauce (VG)
  • Sweetcorn Cakes: Thai-style fritters made with crunchy sweetcorn, herbs and spices (VG)


  • Chilli Stir-Fry: Crunchy vegetables with an enlivening dose of freshly chopped bird’s-eye chillies and your choice of chicken or veg. Served with Jasmine Rice - Vegan sauce option available (VG option)
  • Garlic Stir-Fry: Our house stir-fry sauce with chopped garlic, onion, mushrooms and your choice of chicken or veg. Served with Jasmine Rice - Vegan sauce option available (VG option)
  • Phad Thai: Phad Thai Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts
  • Smoked Salmon Salad: Oak smoked salmon on a bed of juicy cucumber flechettes and cherry tomatoes with a light and fresh dressing with a hint of chilli
  • Tapas Penang Curry: A rich and thick sauce without the fiery personality, with green beans, lemongrass and your choice of chicken or veg. Served with Jasmine Rice.
  • Tapas Yellow Curry: A milk, hearty, creamy sauce with new potatoes and crispy shallots, accompanied with rice and your choice of chicken or veg. Served with Jasmine Rice. (VG)
  • Spicy Noodles: Stir-fried flat rice noodles with egg, sweet basil, beans and bamboo shoots with your choice of chicken or veg
  • Wonton Soup: Shredded king prawns and spices wrapped in parcels and simmered with spring greens


About Koh Thai Bristol

Shrug off the shackles of the three-course meal. Sink into a sofa and let them make you a Caipirinha. Try some of the Thai Chef’s 24-Hour Ribs. Koh Thai Tapas is defying conventions – they are reforming Thai dining with an infectious blend of European indulgence and authentic Thai tastes. They also have a unique aesthetic, at once informal and elegant, authentic and modern; their designs set candlelit brickwork against Thai latticework and street-art murals against historic venues. They insist upon what they call a ‘Complete Dining Experience’: attention to every detail, every customer and every dish – see if you can detect it for yourself.

How to claim

Please call 0117 922 6699 to book a table in advance. Purchase through Wriggle to get a special price and your code for proof of purchase. Turn up on-the-day of purchase, introduce yourself as a Wriggler, show your code and enjoy! Please be sure to pay for any additional items you order.
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