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Please note: this Wriggle is enough food for 2-3 people. No reservations so please come early to ensure no wait for a table.

Kick back in a cosy corner of the Hillgrove, one of favourite Bristol pubs, and allow pop-up Kansai Kitchen to smother you in a veritable tsunami of delicious Japanese food. With this Wriggle, Kansai Kitchen will bring you every single dish on their beautiful, original and constantly refreshed menu (usually consisting of 8 separate dishes). Wow.

Head Chef Liam tries to keep his menu as consistent as possible but updates Kansai's offering from time to time depending on the availability of fresh, high-quality produce (which is needed for his authentic menu). You'll enjoy the entire menu consisting of 8 dishes which may include:

  • Okonomiyaki - the star of the show. A hearty mixed vegetable pancake with a sweet and savoury glaze topped with Japanese mayo and "dancing" fish flakes (served with Bacon, Kimchi, or Squid)
  • Kakiage Don - mixed vegetable tempura on rice with tentsuyu tempura dressing
  • Chicken Tatsuta-age - Japanese style fried chicken with freshly grated oriental radish and zesty ponzu citrus dressing
  • Soumen - Wheat noodles served cold with a seaweed, soy sauce, ginger, and spring onion dip
  • Tamago Don - Gently stir-fried eggs and onion seasoned with soy sauce, mirin and shichimi citrus chilli flakes. Served on rice. Available with chicken
  • Kimchi Hiyayakko - Organic tofu topped with our homemade kimchi
  • Homemade Kimchi - Spicy pickled cabbage. A Korean dish loved by Japanese
  • Renkon Crisps - Lotus root crisps with sea salt and Aomori seaweed
  • Edamame - Warm soybeans seasoned with sea salt
  • Negi Salmon Don - Diced sashimi grade raw salmon, avocado and spring onion on rice. With bonito and soy sauce dressing
  • Black sesame ice cream dessert - a rare addition to the menu at Kansai, but a local "sweet treat" favourite

Tanoshii...

If you're interested in Japanese cuisine do try to get hold of Liam, the Chef. He'll happily talk Japanese food till the cows come home. He spent almost a decade in Japan and has a wealth of cooking knowledge (and travel tips). And he might even treat you to a taste of a new dish to get your opinion before it goes on the menu.

About Kansai Kitchen @ The Hillgrove

Kansai Kitchen is a popup Bristol kitchen and passion project from Liam, a Bristolian who enjoy nothing more than cooking his favourite Japanese dishes from his time in Japan. They only sell dishes as they are served in Japan - not adjusted for the western market - which means they use traditional Japanese ingredients, cooking techniques and presentation. Kansai Kitchen are now in permanent residence at the Hillgrove - providing yet another excuse to keep popping up to this most excellent of pubs and sample Kansai Kitchen's small but changing menu of stunning Japanese food.

How to claim

Purchase in advance through Wriggle, head down to the Hillgrove during the window of opportunity. Introduce yourself as a Wriggler, your Wriggle code in hand, and get your Wriggle on.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

53 Hillgrove Street North, Kingsdown, Bristol BS2 8LT
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