About the {{offerTypeLabel(offer)}}

A "Hoagie" is an across-the-pond speciality that'll take you to your lunchtime happy place: a sub-style sandwich inspired by the monstrous bread, meat and Philly-cheese creations hungry workers created for themselves in early 20th Century Hog Island, Delaware, USA. 

This being Bristol, though, the Hoagies at I Love Hoagies aren't just meaty monsters jammed with mouth-wateringly slow cooked goodness... the veggie options are quite the ticket to ride, too.  

With this Wriggle, you'll pick any Hoagie from their menu and pair it with a can of pop (Fiery Ginger Beer, San Pellegrino and other canned classics are usually available): 

  • The Dark Bite - Pulled Chicken, Bacon, Cheddar, Ranch Sauce
  • The C3PO - Pulled Chicken, Swiss, Smoked Monterey Jack, BBQ, Honey & Mustard
  • The Gizmo - Pulled Chicken, Pastrami, Salami, Smoked Monterey, Salsa
  • The Donnie Darko - Ham, Salami, Pastrami, Provolone Cheese, Ranch
  • The Dregon Spenglar - Pastrami, Monterey Cheese, Crunchy Coleslaw, Honey & Mustard
  • The Chewbacca - Pulled Chicken, Bacon, Ham, Avocado, Honey
  • The Cheech + Chong - Pulled Brisket, Nachos, Salsa, Guacamole, Jalapenos, Peppers, Sour Cream, Hot Sauce
  • The Firefly - Pulled Brisket, Jalapenos, Up in Smoke Sauce
  • The Philly Cheese - Pulled Brisket, Cheeze Whizz, Onions
  • The Hoagie Wan Kanobi - Prosciutto Ham, Serrano Ham, Milano Salami, Provolone, Hot Peppers
  • The Bodybag - Homemade Meatballs, Cheeze Whizz, Stuffed Jalapenos, Ranch
  • The Dayne Dibley (V) - Veggie Meatballs, Cheddar, Salsa
  • The Joker (V) - Veggie Chicken, Smoked Monterey, Avocado, Honey & Mustard

About I Love Hoagies

Philly - what a magnificent town. They brought us coronary-inducing cream cheese, gut-busting melted cheese steak, Rocky Balboa running up some steps in a hoodie (presumably to burn off all that cheese...), Tom Hanks' very best movie (inspired by cheese dreams, you'd better believe it) and - of course - The Hoagie; a hefty torpedo of doughy bread (think half-bagel-half-bloomer) crammed with painstakingly slow cooked goodies, a smorgasbord of sauces, fresh salad and - of course - all 'dat American cheese. Fresh from South Wales (where the Hoagie has long been king), the infectiously friendly guys at I Love Hoagies have crossed the Severn to take your lunchtime by storm. Offering up some of the wackiest sandwiches in all of Bris in a propery belt-and-braces setting (The café space below Pithay studios is a haven for creatives, start-up companies and all sorts of hungry so-and-sos), the eating experience here is refreshingly blue-collar (odd house-plant and funky graffiti aside, it's decidedly anti-hip in here). We'd recommend the Firefly (secret recipe 12hr slow cooked beef brisket, jalepeños and "up in smoke" sauce), the veggie Dwayne Dibley (veggie meatballs, cheddar and salsa) or the Donnie Darko (ham, salami, pastrami, Monterey jack cheese and salsa).

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy and leave feedback with Wriggle afterwards for your chance to win £20 credit and to help our partners improve.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

14 All Saints street, Bristol, bs1 2lz
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