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Get ready for the ultimate mates date: any two Kebabs and two portions of fries at the fabulous pop-up HOBA Kebab @ The Robin Hood. Forget what you know about kebabs; these guys use fresh local produce and free range meat - so you can munch happy and guilt-free. They're utterly fab in our opinion.

Take a look at their crackin' menu – remember you'll each get a portion of fries, too! 

Kebabs:

  • Chargrilled Chicken: 24h marinated chicken thigh in tahini, beetroot, cucumber, pickled onions, and crushed peanuts (DF)
  • ​Chargrilled Cauliflower: spiced cauliflower, tahini, beetroot, cucumber, pickled cabbage, and crushed cashews (VE)
  • ​Sticky Glazed Jackfruit: maple and soy glazed jackfruit, grilled peppers, pickled cabbage, cucumber, tahini, and crushed cashews (VE)
  • Pulled Lamb: slow cooked lamb shoulder, tahini, grilled peppers, cucumber, pickled onions, mint yogurt, and dukkah
  • Pork Shawarma: slow cooked pork shoulder, grilled peppers, pickled cabbage, cucumber, garlic and harissa yogurt and crushed peanuts
  • Paneer & Pea: masala marinated paneer, spiced peas, beetroot, grilled peppers, cucumber, mint yogurt, and crispy onions (V)
  • Full House: chicken, lamb and cauliflower, with beetroot, cucumber, garlic and harissa yogurt, and crushed peanuts

Kebabs and a pint go hand in hand, so grab one at the bar. This gorgeous grub won't stick around for long - get a Wriggle on and nab it while you can.

About HOBA Kebab @ The Robin Hood

Unsurprisingly, HOBA Kebabs are purveyors of kebabs. These kebabs, though, are very different from the grim, grey, late night monstrosities that you might guiltily guzzle late at night from the dodgy shop on the way home after six-too-many pints. Yes, HOBA Kebabs are something quite different altogether. Following her degree at Bristol University, founder and owner Hope spent time in Berlin, and rapidly discovered what anybody who's been drunk in Germany's capital city will tell you: Berlin kebabs are out.of.this.world. Inspired by this heaven-sent street that is seen and expected as standard in uber-cool Berlin, Hope returned to our almighty Bristol and set up HOBA. This fantastic pop-up is now gracing venues across the city, and we can't get enough of them. Currently installed at the Robin Hood (incidentally one of Team Wriggle's favourite watering holes), HOBA makes high quality, gutsy kebabs that are popping with vibrant flavours and high quality produce. Oh, and about that produce: Hope works hard to source locally and seasonally, using meat from the legendary Ruby & White butchers and fresh veg from Bristol Veg Market. Hope even worked closely with local legends Joe's Bakery to develop a bespoke loaf that exactly mimics the type of bread used in making Berlin kebabs. This loaf is toasted, then filled up with all kinds of deliciousness. HOBA is environmentally conscious, too – Hope doesn't use any plastic, and all packaging is biodegradable. If you eat in (and we recommend you do, with a few pints from the bar), then you'll see that no wasteful disposables are used – everything is served in proper bowls and plates. Three cheers to that!

How to claim

Book your Wriggle through the app or website now, and then head on over to The Robin Hood during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

The Robin Hood
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