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**Fishers do some pretty amazing seafood - so it's no surprise that they're popular! To be sure of a table at the perfect time with this Wriggle, why not drop them a line on 0117 974 7044 and book a table!**

Seafood lovers, this one's for you! Get a Wriggle on and you'll be on your merry way to Clifton's Fishers, where some very talented chefs are stirring up Bristol's seafood scene. 

You'll be treated to two sumptuous courses and a 125ml glass of the house wine (red, white, or rose), so why not hook your best seafood loving mate and grab one each?

Fishers is all about fresh and quality produce – so their menu changes with the seasons. Get a taste for what's on offer by glancing across the sample menu below, and enjoy!


  • Ham Hock Terrine - mixed leaves, onion chutney
  • Thai Fishcakes - fishers sweet chilli sauce (£2 supplement)
  • Celeriac & Rosemary Soup - blue cheese croutons
  • Devilled Whitebait - tartare sauce


  • Roast Butternut Squash - sage & chestnut risotto
  • Pan Fried Bream Filet - puy lentil casserole, salsa verde (£2 supplement)
  • Scottish Salmon Fishcake - lemon butter sauce, mixed leaves, chunky chips
  • Fishers Kedgeree - lightly curried rice, prawns, smoked haddock, lemon butter sauce, soft boiled egg
  • Beer Battered Fish & Chips - mushy peas, tartare sauce


  • Blackcurrant Sorbet 
  • Chocolate Brownie Sundae
  • Cheese Selection

About Fishers

There are some excellent seafood restaurants in Bristol and Fishers is definitely one of them. Not only is the food hearty and delectable, they also offer great value for money. Their set menu is a steal and available every lunchtime and early evening, so you won’t need to push the boat out. Upon our last visit the starter of calamari was encased in a perfectly seasoned and crispy batter, shrouding an inner layer of fresh white skin - whilst being served with a soft dip of homemade tartare sauce. The mains were delightfully-moulded fishcakes served with dill potatoes and also whole plaice swimming in a rich butter and lemon sauce. If your appetite stretches then there’s even pud, like rich sticky toffee with butterscotch and ice-cream. With all things considered, you’ll find it hard not to go overboard at this brilliant seafood restaurant.

How to claim

Once you’ve bagged your Wriggle, head down to the venue between the specified times. When you arrive just tell the venue Wriggle sent you, show them the code and indulge in your delicious deal! Make sure you pay for any additional items you order.
Wriggle Exclusives:unique offers, only available on Wriggle

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