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Explore the colourful streets of India with a lucky friend by heading over to Dhamaka, and satisfying your palate with this true feast of a Wriggle: you'll get a starter, main and side of rice or naans each. Choose your dishes in-house (so many options!) and while you're at it, why not pair it all up with a couple of expertly-crafted cocktails (or six)?

Starters, you'll get to pick any starter from the menu, except the sharing platters. Here are some Wriggle favourites:

  • Onion Bhajiya: Gram flour and onion dumplings, a great vegan starter (VG, GF)
  • Punjabi Samosa: Flaky pastry cones filled with cumin-tempered potatoes and green peas (VG)
  • Chicken Katacos: An adoption of Khati rolls of India to a Mexican open taco soft chapathi tortilla topped with chicken kebab, salad, mint and tamarind sauces
  • Vegan Katacos: The same as above – but this one is topped with vegan kebab, salad, mint and tamarind sauces! (VG)
  • Pani Puri: Crispy wheat bubbles filled with potato, served with mint water & tamarind water (VG)
  • Sheekh Kebab: Seasoned and herbed lamb mince skillfully put on a skewer and cooked (GF)
  • Hara Paneer Tikka: Indian cottage cheese cooked with a coriander, mint and gram flour paste (V, GF)

Pick your main curry bowls (one each): 

House Specials

  • Butter Chicken from Delhi: The 'real thing' from delhi - chicken tikka cooked with creamy, buttery tomato sauce (GF)
  • Staff Curry from Dhamaka​: House special rustic dish with lamb, mince and potatoes (GF)
  • Dhaba Style Paneer Matar Masala from Punjabi: Indian cottage cheese cooked with green peas in a earthy, creamy sauce (V, GF)
  • Vegetable Kofta Curry: Dumplings made from mixed vegetables in an onion and tomato sauce (VG)
  • Bhindi Do Pyaza: Okra stir fry style cooked with onions and tomatoes (VG, GF)

British Curry Classics

  • ​Chicken Korma: Mild yet flavour-packed chicken in creamy korma sauce (GF)
  • Saag Wala Chicken: Chicken in garlic sautéed spinach, best eaten with garlic naan (GF)
  • Lamb Rogan Josh: Slow-cooked lamb dish (GF)
  • Lamb Vindaloo: A spice indicator in England originated from Goa consisting of chillies soaked in vinegar paste (GF)
  • Prawn Jalfrezi: Prawns cooked with onions and tomatoes until reaching a saucy texture (GF)
  • Karahi Vegetables: Indian version of the stir fry, traditionally cooked in a wok looking pot with pepper, onions and seasonal vegetables (VG, GF)

Then, choose if you want your mains to come with a side of rice or naans: 


  • ​Basmati Rice (VG, GF)
  • Pulao Rice: Basmati rice cooked with whole spices, cream and butter gee (V, GF)
  • Mushroom Rice: mushrooms cooked with fragrant basmati rice & spices (V, GF)
  • Lemon Rice: Fragrant basmati rice cooked with lemon juice, curry leaves & spices (VG, GF)


  • ​Classic Naan (VG)
  • Butter Naan (V)
  • Garlic Naan (V)
  • Peshwari Naan: filled with coconut (V)
  • Kheema Naan: filled with lamb mince
  • Paneer & Chilli Naan: filled with grated paneer & chilli (V)

About Dhamaka

Step into Dhamaka and you'll be transported on a sensory journey right from the word go. With colourful furniture to give you serious interior design envy, heavenly aromas drifting out from the kitchen, and a gentle hubbub from happy diners, you'll instantly feel comfortable, cosy, and hungry as heck once you're inside. With a Michelin-trained chef at the helm, it's no surprise that the food at Dhamaka is utterly delicious – but what exactly can you look forward to? Modern, casual Indian food is the order of the day here, but don't get things twisted: you won't be sitting down to bog standard, oily curry house classics. Oh no. Whilst classic Indian cookery is up for grabs here (and it's bloody delicious too, may we add), at Dhamaka, the real stars of the show are the huge sharing platters – perfect for a date or mate night. Packed with heavenly, freshly cooked meat and vegetables that are delicately flavoured with the beautiful spices of India, these are perfect with a couple of cocktails – relaxed, filling, and fun food that'll get you smiling. Follow those bountiful sharing platters with a fully loaded curry bowl, served up with all the trimmings that you could possibly desire, and you're onto a winner. We love the Staff Goat Curry – sure, it's a bit of unusual ingredient, but it's utterly dreamy to eat. If you fancy another recommendation, the Wriggle team lost their collective minds over Dhamaka's 'Katacos' – a brilliantly bonkers fusion dish that combines the South American staple of tacos with the punchy flavours of Indian cookery. Mad, but delicious.

How to claim

Purchase in advance through Wriggle. Head on over to Dhamaka during the window of opportunity. Introduce​ yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly. A word to the wise: there's sometimes a charge to enter Mr Wolf's – but if you book a Wriggle you'll also get free entry – now there's a bargain!
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