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Explore the colourful streets of India with a lucky friend by heading over to Dhamaka, and satisfying your palate with any five small dishes of their authentic Indian street food menu. Choose them below – and while you're at it, why not pair it all up with a couple of expertly-crafted cocktails (or six)?

Starters: ​

  • Poppadums Basket (VG): Assorted mini poppadums for two, served with dips;
  • Onion Bhajiya (VG, GF): Gram flour and onion dumplings, a great vegan starter;
  • Punjabi Samosa (VG): Flaky pastry cones filled with cumin-tempered potatoes and green peas;
  • Chicken Katacos: An adoption of Khati rolls of India to a Mexican open taco soft chapathi tortilla topped with chicken kebab, salad, mint and tamarind sauces;
  • Vegan Katacos (VG): The same as above – but this one is topped with vegan kebab, salad, mint and tamarind sauces!

Chaat Please – delicious snacks eaten across India:

  • DIY Pani Puri (VG): Crispy wheat bubbles filled with potato, served with mint water and tamarind water. Have a go and fill one of them to the brim yourselves and have it in one bite to feel the explosion of flavours!
  • Dahi Papdi Chaat (V): A combination of flaky pastry, chickpeas, diced potatoes, sweet yoghurt, mint and tamarind sauce;
  • Samosa Chaat (V): Samosa on a bed of chickpeas – topped with mint, sweet yoghurt and tamarind chutney;
  • Aloo Tikki Chaat (V): Comfy chaat potato patties with chickpeas mint, sweet yoghurt, tamarind chutney and gram flour vermicelli.

Clay Oven: 

  • ​Chicken Tikka (GF): a classical tikka marinated with fenugreek, yoghurt and spices blend
  • Malai Tikka (GF): a milder version of the chicken tikka with a hint of mace, cheese and cream
  • Sheekh Kebab (GF): seasoned and herbed lamb mince skilfully put on skewer and cooked
  • Lamb Chops (GF): a special homemade paste smothered on lamb chops marinated overnight cooked to perfection
  • Hara Paneer Tikka (GF, V): Indian cottage cheese cooked with a paste of coriander, mint and gram flour
  • Pea and Corn Sheekh (GF, VG): crushed potato with green peas and sweet corn skewer cooked in tandoor
  • Tiger Prawns Ajwaini (GF): prawns carefully slit cooked in its shell with bishop seeds

Indo Chinese Street Food:

  • Chicken 65 (GF): Crispy fried chicken with chilly garlic sauce and curry leaves;
  • Gobi Manchurian (VG): A vegan delight – crispy cauliflower coated in soya garlic sauce;
  • Chilli Paneer (V, GF): Paneer smothered in chilli garlic sauce;
  • Chicken Lollypop (GF): Chicken wings, tossed in the chef's special hot garlic sauce.


About Dhamaka

Step into Dhamaka and you'll be transported on a sensory journey right from the word go. With colourful furniture to give you serious interior design envy, heavenly aromas drifting out from the kitchen, and a gentle hubbub from happy diners, you'll instantly feel comfortable, cosy, and hungry as heck once you're inside. With a Michelin-trained chef at the helm, it's no surprise that the food at Dhamaka is utterly delicious – but what exactly can you look forward to? Modern, casual Indian food is the order of the day here, but don't get things twisted: you won't be sitting down to bog standard, oily curry house classics. Oh no. Whilst classic Indian cookery is up for grabs here (and it's bloody delicious too, may we add), at Dhamaka, the real stars of the show are the huge sharing platters – perfect for a date or mate night. Packed with heavenly, freshly cooked meat and vegetables that are delicately flavoured with the beautiful spices of India, these are perfect with a couple of cocktails – relaxed, filling, and fun food that'll get you smiling. Follow those bountiful sharing platters with a fully loaded curry bowl, served up with all the trimmings that you could possibly desire, and you're onto a winner. We love the Staff Goat Curry – sure, it's a bit of unusual ingredient, but it's utterly dreamy to eat. If you fancy another recommendation, the Wriggle team lost their collective minds over Dhamaka's 'Katacos' – a brilliantly bonkers fusion dish that combines the South American staple of tacos with the punchy flavours of Indian cookery. Mad, but delicious.

How to claim

Purchase in advance through Wriggle. Head on over to Dhamaka during the window of opportunity. Introduce​ yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly. A word to the wise: there's sometimes a charge to enter Mr Wolf's – but if you book a Wriggle you'll also get free entry – now there's a bargain!
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