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Wriggle over to Team Wriggle favourite Ceres for a heavenly three-course meal that's good enough to restore your faith in humanity and keep you coming back for more, more, more. 

Set in the heart of Stokes Croft, Dan and his head chef Kris create utterly mouthwatering evening menus that are perfectly in tune with the seasons. Produce and ingredients are sourced locally and organically, with dishes changing daily according to what's at its best each morning. The menu is diverse and genuinely exciting, and there's always choices for veggies, pescatarians and meat-eaters alike. 

It's hard to convey in writing alone just how delicious the food at Ceres is; recently the Wriggle gang have devoured glorious dishes such as: Devonshire crab croquettes with aioliseared venison with smoked mash; crispy salmon with jewelled lentils; and grilled celeriac steak with Israeli couscous. For desserts, we've savoured mini cinnamon doughnuts with salted caramel sauce and rhubarb and custard sherry trifles, making a detour to sample chargrilled mango along the way. Dishes like these can't be summarised with words alone; you've just got to try Dan and Kris's cooking for yourselves. 

Ceres is bring your own booze too, so grab a bottle of your favourite tipple and set sail to Ceres for an evening of truly unforgettable food with your nearest and dearest. 

Important: once you've booked through Wriggle, please text head chef Kris on 07494897566 to organise what time you'll be coming. Ceres can get VERY busy, so if you don't you may occasionally need to enjoy a drink while you wait for your table. But hey, it's BYO, so it won't break the bank!

About Ceres

Ceres cemented their place in the hearts and minds of Bristolians with their absolutely awe-inspiring brunch menu. Quite possibly one of Team Wriggle's all-time-fave places to eat, Ceres are set smack in the heart of Stokes Croft's main strip, where they dish up plateful after plateful of joyful, mouthwatering food. Owner and chef Dan Ingram's cut his culinary teeth via a lengthy stint working with the legendary Heston Blumenthal, but Ceres' spectacular brekky menu is inspired and named after the finest brunch cafes in Melbourne. After a hot recommendation? Our absolute fave is Ceres' speciality, The Square Mile: a glorious stack of sweetcorn fritters, smashed avo, grilled halloumi, kasundi and poached egg. In true Melbourne style, the coffee is also heavenly – it's not *too* much of an exaggeration to say you haven't lived until you've drunk a Ceres flat white. Following a successful series of astonishingly popular supper clubs, Wriggle are absolutely thrilled to announce that Dan and his team have now taken the plunge, serving a perfectly curated menu to their dedicated followers. The daily-changing menu is utterly seasonal, with each dish showcasing the very finest local produce and ingredients, sourced in harmony with the seasons. Better still, it's BYO, so you can enjoy an absolutely knock-out first-rate dinner without the eye-watering price tag. The decor is minimal and relaxing, with chic white walls and up-cycled stools covered in coffee-bag hemp. There's also an absolutely banging playlist, making Ceres the perfect place to while away a morning, afternoon or evening. Dan and his head chef Kris are overflowing with palpable enthusiasm and passion for what they're doing – if you're yet to sample their delicious cookery, you're missing a trick.

How to claim

Purchase through Wriggle, then arrive within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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How to get there

32 Stokes Croft, Bristol, BS1 3PR
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