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Treat a lucky someone to one of Bristol's best culinary experiences at the renowned Bristol Cookhouse. With this Cookhouse Feast, you'll be tucking into two small plates, two big plates, as well as a cocktail or glass of wine each. Their seasonal menu changes every week depending on the availability of produce and what is providing inspiration for the Cookhouse cheffing team!

This week's menu is the following:

Small plates:
  • Carrot and Harrisa
  • Lebneh and Za’atar
  • Red Pepper Hummus
  • Olives and Flat Breads 

Big plates:
  • Griddled Fillet Steak, Beetroot, Dill and Capers, Cornish New Potatoes 
  • Panko Crumbed Hake Fillet, Fennel and White Cabbage Slaw with Crème Fraiche and Coriander
  • Semolina Gnocchi, Roasted Vine Cherry Tomatoes, Basil and Parmesan  

  • Vodka, watermelon, and orange blossom 

And there's no whining about their wine from us - they are all organic, bio-diverse and carefully sourced - sweet!

Everything is made from scratch by the talented team using only the best fresh, local produce - so get a Wriggle on, and enjoy!

About Bristol Cookhouse

Bristol Cookhouse is owned and run by Sam, a woman with cooking in her genes. With a great-grandfather who worked as a master baker and confectioner in Bristol and parents who were creative, innovative cooks in their own home, it's unsurprising that Sam has built a life and career around delicious, excellent quality food. After a period of time spent travelling the world, cooking in Ibiza, the Caribbean and on private yachts for celebrity clients, Sam realised that this jet-setting lifestyle was impacting upon her health and wellbeing. She undertook a Masters in Food Science and Nutrition, moved to London, and trained in 'nose-to-tail' style cooking, learning to make seasonal, nutritional and delicious meals. After over 30 years in the industry, the Bristol Cookhouse represents a distillation of Sam's life and career in food. Her philosophy centres around real, home-cooked food that is properly satisfying and nourishing. Downstairs in the Bristol Cookhouse there's a small canteen area, whilst upstairs there's a lovely events space, which hosts a regular series of fantastic classes, events, talks and meet-ups. In the canteen, during the daytime you should expect a stunning range of seasonal brunches that changes every few months according to what's fresh and at its best. In the evenings, though, a fantastic evolution happens in Bristol Cookhouse, as the space plays host to a diverse range of events that ranges from murder mystery nights to themed pop-up supper clubs, guest chef focus sessions and everything else in between.

How to claim

Book your Wriggle through the app or website now, and then head on over to Bristol Cookhouse during the specified timeframe. Introduce yourself as a Wriggler, show your code and indulge. Remember to pay for any extras that you purchase, and to tip accordingly. Don't forget to fill in the feedback form the following day for your chance to win £20 worth of Wriggle credit!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

405 Gloucester Road BS7 8TS Bristol, United
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