About the {{offerTypeLabel(offer)}}

Bosh's Juliet is back from Goa, ever so tanned, and ready to cook up a beautiful feast for you curry lovers!  Taking inspiration from her travels, Bosh aim to bring you an informal dining experience and the opportunity to try authentic Goan food, completely different to the South Asian dishes you might have tried before. You will be trying xacuti curry (a dish made of complex spices including white poppy seeds, sliced or grated coconut and large dried red chilies), dhal and aloo jeera, a potato dish that burst with flavour as well as a whole host of other trimmings and dessert.  Jevon borem! 


  • Popadoms and Chutneys


  • Grilled Paneer Xacuti Curry or Cauliflower Xacuti (VG)

Served with:
  • Black Dal Makhani 
  • Aloo Jeera
  • Vegetable Chilli Fry 
  • Cabbage, Onion, Mint and Coriander Salad 
  • Rice and Roti


  • Mango and Lime Posset with Pistachios and Cardamom Shortbread (Vegan dessert available on request) 
**If you'd like the Vegan menu (Cauliflower Xacuti or Dessert), after booking please drop Juliet a line on hello@bosh.biz**

BYOB drinks. Head to the Elephant House for 7.30 sharp!

About Bosh Supper Club

Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.

How to claim

Once you've bagged your Wriggle, head down to Bosh at the Elephant House for 7.30pm. When you arrive just tell Juliet that Wriggle sent you, show her the code and indulge in your delicious meal!

How to get there

1 Dean St, Bristol BS3 1BG
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