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This whole gorgeous menu is vegetarian, but vegan options are available on request, make sure to email Juliet after booking to let her know!


You will need to arrive at 7.30pm there is only 1 sitting!

Bosh Supper Club host and chef Juliet is going back to her Italian roots to serve up some summer sunshine vibes. 

This is informal sociable dining so there will be large tables for everybody to sit together and pass the food around, family style. Come alone or with friends, it’s a great opportunity to meet people over some lush food. Just make sure you arrive at 7.30pm there is only 1 sitting!

You'll get to indulge in three courses of oh-so-tasty Italian food, here's a taste of the menu:


  • Focaccia with artichoke, lemon and oregano dip
  • Roasted courgettes with gremolata


  • Summer vegetable lasagne with Taleggio & salad of cucumber, shallot, fried capers & mint


  • Chocolate and Amaretti torte

Buon Appetito!

About Bosh Supper Club

Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.

How to claim

Once you've bagged your Wriggle, head down to Bosh at the Elephant House for 7.30pm. When you arrive just tell Juliet that Wriggle sent you, show her the code and indulge in your delicious meal!

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