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Bristol's best BYOB supper club is back with a bang, and this time, Bosh joins forces with British Dal Festival 2019 – a week long celebration of dal – for a lentil-filled feast like no other.

For this fabulously informal buffet-style feast, the lovely Juliet is drawing on her travels throughout India and Sri Lanka to bring you a trio of delicious dals to fire up your February! 

So, what's on the menu? 

  • Black dal makhani (Goa) 
  • Red dal (Sri Lanka) 
  • Coconut, tomato and tamarind dal (Sri Lanka) 

This tasty trio will be served with Indian bread and a selection of sambals – fiery hot sauces and pastes. 


The whole savoury menu is vegan, and as if that wasn't enough, you can enjoy a famous Bosh salted caramel brownie to finish – trust us when we say these are bloody fantastic! (Vegan cake available on request.)

For this supper club, the Bosh team will be serving dals and sides buffet-style, and you can drop in anytime between 7 and 9.30pm for your feast. Seating will be relaxed and informal, just grab a bowl and then chat and mingle with other dal lovers and Juliet herself. An absolute bargain at just £12.50 a ticket and BYO drinks.0

IMPORTANT: Please email hello@boshbristol.com with any dietary requirements, and if you'd like vegan cake for dessert. 

About Bosh Supper Club

Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.

How to claim

Once you've bagged your Wriggle, head down to Bosh at the Elephant House for 7.30pm. When you arrive just tell Juliet that Wriggle sent you, show her the code and indulge in your delicious meal!

How to get there

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