About the {{offerTypeLabel(offer)}}

Sharing platter: Pork and potato balls with a mozzarella centre and a smokey BBQ sauce, smothered nachos and dips, chargrilled corn salad. Main: Panko bread-crumbed mac n bacon n cheese, deep fried and topped with chipotle pulled pork, American cheese. In a super ‘wonder bun’ with pickles, pink onion rings, salad and sauces. Triple cooked fries, BBQ beans, sauces. Dessert: Chocolate biscuit base topped with hazelnut butter and chocolate ganache. Served with hot salted caramel sauce.

About Bosh Supper Club

Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.

How to claim

Once you've bagged your Wriggle, head down to Bosh at the Elephant House for 7.30pm. When you arrive just tell Juliet that Wriggle sent you, show her the code and indulge in your delicious meal!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

1 Dean St, Bristol BS3 1BG
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