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Never been to a Supper Club before? You need to check-out Bosh! Juliet's stunning 6 course-menu for tonight is: 1. Antipasti, 2. Mini calzone filled with purple sprouting broccoli and Parmesan with lemon and chilli, 3. The Bosh char-grilled and marinated aubergines, 4. British tomato and buffalo mozzarella salad, 5. Beetroot ravioli with goat’s cheese, chives and hazelnuts, and 6. Rhubarb and almond tart with mascarpone ice cream and Amaretto syrup!

About Bosh Supper Club

Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.

How to claim

Once you've bagged your Wriggle, head down to Bosh at the Elephant House for 7.30pm. When you arrive just tell Juliet that Wriggle sent you, show her the code and indulge in your delicious meal!
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

1 Dean St, Bristol BS3 1BG
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