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Listen up, Wrigglers, because we've got a right royal treat lined up for you. Wriggle your way over to Bauhinia, Clifton Village, and choose any of the following delectable main courses from the Flower set menu. The choice includes:
  • Nasi goreng – Malaysian fried rice with egg and spicy chilli paste (choose between vegetable and tofu, or chicken and prawn)
  • Mee goreng – Malaysian fried egg noodles with egg and spicy chilli paste (choose between vegetable and tofu, or chicken and prawn)
  • Pad Thai – stir fried flat rice noodles with egg, pak choy, chilli and ground peanuts (choose between vegetable and tofu, or chicken and prawn)
  • Singapore fried noodles – stir-fried fine vermicelli noodles with egg and spices (choose between vegetable and tofu, or fishcake and prawn)
  • Teriyaki vhicken/tofu– stir-fried pak choy and fine beans in Japanese soy flavoured sauce
  • Thai Basil – medium hot, Thai sweet basil and chilli sauce (choose either vegetable and tofu or chicken)
  •  Kari Ayam – Malaysian curry, medium hot and sweet with potatoes (choose either vegetable and tofu, or chicken)
  • Thai Green Curry – medium hot with aubergines and fine beans (choose either vegetable and tofu, or chicken)
Quantities are very limited, so Wriggle your way to Bauhinia before these flowers are picked by everyone else! 

*Important Info: Bauhinia is a really popular spot in the evenings so please make sure you call ahead on 0117 973 3138 to reserve a table at an available time once you've booked your Wriggle. Failure to do so may result in a wait to be seated*

About Bauhinia

Step through the doors of Bauhinia and prepare to embark on a pan-Asian voyage of culinary adventure and discovery. By far one of the best-kept secrets of Clifton's savviest foodies, Bauhinia effortlessly fuses the finest aspects of Chinese, Malaysian, Thai and Singaporean cuisines, combining elements from both the traditional & street food cultures. Mixed with a healthy serving of some of Bristol's best backstreet buzz and ​eclectic evening chatter, the resultant concoction is a heady, hearty feast for all the senses. Everything at Bauhinia is freshly prepared and cooked, and owner Fong and her team place great importance on sourcing the finest produce from local South Western growers and farmers for their dishes. Fresh fruit and veg arrive daily from Reg the Veg in Clifton Village, whilst fish and seafood come from St Mawes over in Cornwall. If you're after a recommendation, the signature Pad Thai is pretty special, and we also love the Rendang Chicken. Blissful.

How to claim

Purchase through Wriggle, then arrive at Bauhinia within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
Wriggle Exclusives:unique offers, only available on Wriggle

How to get there

Bauhinia Bar Restaurant 5A, Boyces Avenue, Bristol, BS8 4AA
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Date & time

4 dates available3 other dates available

Quantity

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