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If you're looking for a delectable weekend dinner option that's as mouthwateringly tasty as it is reasonably priced, then look no further than this fantastic Wriggle from the wonderful Bauhinia in Clifton Village.

You'll tuck into a delicious two-course dinner, consisting of one each of the following starters and mains: 


  • Tom Yam Gai – hot and sour soup with chilli, lemongrass, and your choice of vegetables and tofu or chicken
  • Sweetcorn soup – creamy soup with chicken and egg
  • Lumpia – four deep-fried vegetable spring rolls 
  • Tempura – deep-fried aubergines, mushroom and courgette in a crispy Japanese batter
  • Tod mun pla – three small deep-fried spicy fish and prawn cakes with sweet chilli and nut dip
  • Guo Tie Dumplings – four Chinese dumplings (choose between vegetable or pork), served with house sweet chilli and nut dip 


  • Nasi goreng – Malaysian fried rice with egg and spicy chilli paste (choose between vegetable and tofu, or chicken and prawn)
  • Mee goreng – Malaysian fried egg noodles with egg and spicy chilli paste (choose between vegetable and tofu, or chicken and prawn)
  • Pad Thai – stir fried flat rice noodles with egg, pak choy, chilli and ground peanuts (choose between vegetable and tofu, or chicken and prawn)
  • Singapore fried noodles – stir-fried fine vermicelli noodles with egg and curry spices (choose between vegetable and tofu, or fishcake and prawn)
  • Teriyaki Chicken or tofu– stir-fried pak choy and fine beans in Japanese soy flavoured sauce
  • Thai Basil – medium hot, Thai sweet basil and chilli sauce (choose either vegetable and tofu or chicken)
  •  Kari Ayam – Malaysian curry, medium hot and sweet with potatoes (choose either vegetable and tofu, or chicken)
  • Thai Green Curry – medium hot with aubergines and fine beans (choose either vegetable and tofu, or chicken)

About Bauhinia

Step through the doors of Bauhinia and prepare to embark on a pan-Asian voyage of culinary adventure and discovery. By far one of the best-kept secrets of Clifton's savviest foodies, Bauhinia effortlessly fuses the finest aspects of Chinese, Malaysian, Thai and Singaporean cuisines, combining elements from both the traditional & street food cultures. Mixed with a healthy serving of some of Bristol's best backstreet buzz and ​eclectic evening chatter, the resultant concoction is a heady, hearty feast for all the senses. Everything at Bauhinia is freshly prepared and cooked, and owner Fong and her team place great importance on sourcing the finest produce from local South Western growers and farmers for their dishes. Fresh fruit and veg arrive daily from Reg the Veg in Clifton Village, whilst fish and seafood come from St Mawes over in Cornwall. If you're after a recommendation, the signature Pad Thai is pretty special, and we also love the Rendang Chicken. Blissful.

How to claim

Purchase through Wriggle, then arrive at Bauhinia within the window of opportunity - introduce yourself as a Wriggler with a smile and show your unique Wriggle code to redeem your purchase. Remember to pay for any extras you buy, tip accordingly and leave feedback for your chance to win £20 credit and to help our partners keep improving. Wriggle responsibly.
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